PIEROGIE AND MUSHROOM CASSEROLE
If you are short on time but still want comfort food which is full of flavor, this recipe is for you. Serve with sour cream.
Provided by mrshastiethecook
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a lasagna-size casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain. Cook and stir onion in hot bacon grease until golden, 5 to 10 minutes. Transfer onion to bacon and drain bacon grease from the skillet.
- Melt butter in the same skillet over medium-high heat. Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes.
- Cover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top. Spread remaining pierogies over mushrooms, cover with remaining cream of mushroom soup, and top with Cheddar cheese. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until casserole is golden and cheese is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 685.7 calories, Carbohydrate 85.1 g, Cholesterol 64.7 mg, Fat 26 g, Fiber 6.7 g, Protein 26.2 g, SaturatedFat 11.9 g, Sodium 1733.5 mg, Sugar 20.1 g
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sulaiman xD
[email protected]I love this casserole! It's so creamy and flavorful. I always add some extra cheese to the top, and it's the perfect comfort food.
Reetu Sharma
[email protected]This casserole is a great way to use up leftover pierogies. It's easy to make and it's always delicious.
Terenga Turagakula
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.
Iqbal Zaman
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend it to others.
Natasha Nachizya
[email protected]I made this casserole according to the recipe, and it turned out great! The pierogies were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Madinah Ali
[email protected]This casserole was a little bland for my taste. I think it could have used some more seasoning.
Hasib Ullah Sadhin
[email protected]I love this casserole! The pierogies are soft and fluffy, and the sauce is creamy and flavorful. I always add some extra cheese to the top, and it's the perfect comfort food.
Rubel Ray
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit.
Sk NiHADNN
[email protected]I made this casserole last night and it was a hit with my family! The pierogies were cooked perfectly and the sauce was delicious. I added some extra vegetables to the casserole, and it turned out great.
Namuwanga Saudah
[email protected]This casserole was amazing! I loved the combination of pierogies and mushrooms. The sauce was creamy and flavorful, and the cheese on top was the perfect finishing touch. I will definitely be making this again.