PIEROGI WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the pierogi as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 6 to 8 minutes. Reduce the heat to medium. Add the bell peppers, onion, garlic and red pepper flakes and cook, stirring, until the vegetables are tender, 7 to 9 minutes. Season with salt.
- Add the pierogi to the skillet and toss. Add the butter and 1/4 cup of the reserved cooking water; cook over medium heat, stirring gently, until the butter melts, adding more cooking water as needed to loosen. Stir in the basil.
Nutrition Facts : Calories 540, Fat 35 grams, SaturatedFat 12 grams, Cholesterol 77 milligrams, Sodium 1073 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 18 grams, Sugar 3 grams
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Sky Kitty
[email protected]The sausage and peppers filling was a bit bland for my taste, but the pierogi were still good.
Sapnur Begom
[email protected]These pierogi were so easy to make and they tasted amazing! I will definitely be making these again and again.
Siraj Majeed
[email protected]The pierogi dough was a bit too thick for my liking, but the filling was delicious.
Amia Quintin
[email protected]I followed the recipe exactly and the pierogi turned out great! I'm so glad I tried this recipe.
Thwin Htoo san
[email protected]These pierogi were a bit too greasy for my taste, but the flavor was still good.
Hamad Berri
[email protected]I'm not a big fan of sausage, but these pierogi were still really good. The peppers and onions added a nice sweetness and the dough was nice and chewy.
Saud Ahmed
[email protected]These pierogi were absolutely delicious! The dough was cooked perfectly and the filling was flavorful and juicy. I will definitely be making these again.
Andrea maldonado
[email protected]The pierogi were a bit too salty for my taste, but they were still good.
Pardon Chindiki
[email protected]I made these pierogi for dinner last night and they were a big hit with my family. Everyone loved them!
Ram Sundar Khadka
[email protected]The sausage and peppers filling was a bit bland for my taste, but the pierogi were still good.
Nicky Lamprecht
[email protected]These pierogi were so easy to make and they tasted amazing! I will definitely be making these again and again.
Muhammad Ifran
[email protected]The pierogi dough was a bit too thick for my liking, but the filling was delicious.
Ginger Huff
[email protected]I followed the recipe exactly and the pierogi turned out great! I'm so glad I tried this recipe.
Najibeh Ranjbari
[email protected]These pierogi were a bit too greasy for my taste, but the flavor was still good.
Christian Huesca
[email protected]I'm not a big fan of pierogi, but these were actually really good. The sausage and peppers filling was delicious and the dough was nice and chewy.
Sugam Subedi
[email protected]I made these pierogi for a party and they were a huge success! Everyone loved them.
Simbarashe Chauke
[email protected]These pierogi were a hit! The sausage and peppers filling was flavorful and juicy, and the dough was cooked perfectly. I will definitely be making these again.