PIEROGI WITH SAUERKRAUT AND DRIED MUSHROOMS
Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream.
Provided by apfel
Categories Main Dish Recipes Dumpling Recipes
Time 1h32m
Yield 5
Number Of Ingredients 10
Steps:
- Combine 1 cup water and dried mushrooms in a saucepan over low heat, bring to a simmer, and cook until tender, about 10 minutes. Drain mushrooms, reserving cooking water. Chop mushrooms.
- Heat olive oil in a separate saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and sauerkraut and mix well; season with salt and pepper. Pour in the cooking water, cover, and simmer until water has evaporated and sauerkraut is soft, 15 to 20 minutes.
- Place flour in a large bowl and make a well in the center. Crack egg into the well and add enough warm water, 1 tablespoon at a time, until a dough forms, stirring constantly with your hands. Knead well, continuing to add more water as needed. Knead until dough is soft and smooth.
- Dust a work surface with flour. Cut off 1/4 of the dough and roll out to a thickness of 1/8 inch. Cut out circles using a glass or a round pastry cutter.
- Fill each dough circle with 1 teaspoon of sauerkraut filling. Fold dough over into a half-moon shape and seal edges. Cover with a clean dish towel so pierogi won't dry out and repeat with remaining dough and filling.
- Bring a large pan of salted water to a gentle boil. Add the pierogi in batches and cook until they float to the surface, 5 to 7 minutes. Cook for 2 to 3 minutes once they float to the surface. Remove with a slotted spoon and drizzle with melted butter.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 88.7 g, Cholesterol 51.1 mg, Fat 11.9 g, Fiber 5.8 g, Protein 14.6 g, SaturatedFat 5.2 g, Sodium 491.1 mg, Sugar 3.2 g
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Princess Daddy
[email protected]These pierogi were delicious! I would definitely recommend them.
Naura Calixte
[email protected]The pierogi were a little too salty for my taste. I think I'll use less salt next time.
Alix Felix
[email protected]These pierogi were a bit too greasy for my taste. I think I'll try baking them next time.
SubBastion Bastion
[email protected]I've never had pierogi before, but these were amazing. I'll definitely be making them again.
Chandan Tripura
[email protected]These pierogi were easy to make and very tasty. I will definitely be making them again.
Cazmo Hernandez
[email protected]I'm not a fan of mushrooms, but I loved these pierogi. The sauerkraut and onions were the perfect combination.
mark allen
[email protected]These pierogi were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Oguntoye Peter
[email protected]The dough was a little too thick for my liking, but the filling was delicious.
Deepak Sonti
[email protected]These pierogi were a bit bland for my taste. I think I'll add more spices next time.
BOKAMOSO BOKAMOSO
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pierogi are always perfectly cooked and the filling is delicious.
Isaac lucio
[email protected]These pierogi were a great way to use up some leftover sauerkraut. They were easy to make and very tasty.
Adedokun Elizabeth
[email protected]I'm not a big fan of sauerkraut, but I loved these pierogi. The mushrooms and onions really balanced out the flavor.
Mujaasi Micheal
[email protected]These pierogi were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
JAHIYA NUR IFTIHA
[email protected]I used fresh sauerkraut instead of canned, and it turned out great. The pierogi were so flavorful and satisfying.
Rana Nawaz
[email protected]I've never made pierogi before, but this recipe was easy to follow and the results were amazing. Thank you!
christina sellers
[email protected]These pierogi were a hit with my family! The sauerkraut and dried mushrooms gave them a delicious and unique flavor.