PIEROGI WITH POTATO FILLING AND BROWN BUTTER
Hearty potato pierogi are made creamy with the natural buttery flavor of Yukon golds and a drizzle of nutty brown butter. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Make potato filling: Place potatoes in a large pot, and cover with cold water. Season with salt. Bring to a boil; cook until fork-tender, 8 to 9 minutes. Drain; pass through a ricer. Stir in cream cheese and butter. Season with salt and pepper. For each pierogi, form filling into a 1 1/2-inch oval (about 1 tablespoon plus 2 teaspoons).
- Make Brown Butter: Melt butter in a small saucepan over medium heat, swirling occasionally, until dark golden brown, 8 to 10 minutes. Makes 1 cup.
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Lindsay Kelly
[email protected]Overall, I thought these pierogi were very good. I would definitely make them again.
tehrrem sajjad
[email protected]The pierogi were good, but they were a little too greasy for my taste.
Jean Trammell
[email protected]I would definitely make these pierogi again. They were a big hit with my family.
Wanda Wallace
[email protected]These pierogi were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Rambahadur Karki
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The pierogi were delicious!
Megan Beverly
[email protected]The pierogi were a little bland for my taste, but they were still good.
Sabbir Md
[email protected]I've never made pierogi before, but this recipe made it easy. The pierogi turned out great and I will definitely be making them again.
Rusa Razmadze
[email protected]I made these pierogi for my family and they loved them! The recipe was easy to follow and the results were amazing.
Sajol Khan
[email protected]These pierogi were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Khalalelo Sethathi
[email protected]I'm not a big fan of pierogi, but I have to say that these were really good. The dough was light and fluffy, and the potato filling was flavorful.
Nathaniel Davis
[email protected]The pierogi were a hit at my dinner party! Everyone loved them.
Petrishiya Bapy
[email protected]These pierogi were absolutely delicious! The potato filling was perfectly seasoned and the brown butter added a wonderful richness. I will definitely be making these again.