PIEROGI WITH ITALIAN PLUM FILLING AND SPICED SOUR CREAM
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Cut a slit into (but not through) each plum; remove pits. Fill cavity of each plum with 1/4 teaspoon sugar. Close plum before wrapping in dough. Use 1 plum for each pierogi.
- Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup.
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Christine Joseph
j_christine13@gmail.comThese pierogi were delicious! The plum filling was sweet and tangy, and the spiced sour cream added a nice touch of flavor. The dough was also very good, and the pierogi held together well when I boiled them. I would definitely make these again.
Saiful Md saiful
s_s@gmail.comI love pierogi, and these were some of the best I've ever had! The plum filling was perfectly sweet and tart, and the spiced sour cream added a delicious tang. The dough was also very good, and the pierogi held together well. I will definitely be mak
coldkillquik
coldkillquik@gmail.comThese pierogi were a bit more work than I expected, but they were definitely worth it! The plum filling was amazing, and the spiced sour cream was a great addition. I would definitely make these again for a special occasion.
Rasool Bayan
bayan92@gmail.comI was a bit skeptical about trying these pierogi, but I'm so glad I did! They were absolutely delicious. The plum filling was perfectly sweet and tart, and the spiced sour cream added a delicious tang. The dough was also very good, and the pierogi he
Mogogi Selepeng
selepengm@aol.comI'm not a big fan of pierogi, but I really enjoyed these! The plum filling was amazing, and the spiced sour cream was a great addition. I would definitely make these again.
Shaik Hassanbasha
hassanbasha-s71@hotmail.frThese pierogi were delicious! The plum filling was sweet and tangy, and the spiced sour cream added a nice touch of flavor. The dough was also very good, and the pierogi held together well when I boiled them. I would definitely make these again.
Victoria Nanyanzi
n_victoria@aol.comI love pierogi, and these were some of the best I've ever had! The plum filling was perfectly sweet and tart, and the spiced sour cream added a delicious tang. The dough was also very good, and the pierogi held together well. I will definitely be mak
Chenoa Thomas
c.t49@hotmail.co.ukThese pierogi were a bit more work than I expected, but they were definitely worth it! The plum filling was amazing, and the spiced sour cream was a great addition. I would definitely make these again for a special occasion.
CAMPER Gaming
g70@yahoo.comI was a bit skeptical about trying these pierogi, but I'm so glad I did! They were absolutely delicious. The plum filling was perfectly sweet and tart, and the spiced sour cream added a delicious tang. The dough was also very good, and the pierogi he
Sajid Hasan
s@hotmail.comI'm not a big fan of pierogi, but I really enjoyed these! The plum filling was amazing, and the spiced sour cream was a great addition. I would definitely make these again.
Kenechi Okafor
kenechi_okafor@gmail.comThese pierogi were delicious! The plum filling was sweet and tangy, and the spiced sour cream added a nice touch of flavor. The dough was also very good, and the pierogi held together well when I boiled them. I would definitely make these again.
KRISHAN RAM
krishanr25@gmail.comI love pierogi, and these were some of the best I've ever had! The plum filling was perfectly sweet and tart, and the spiced sour cream added a delicious tang. The dough was also very good, and the pierogi held together well. I will definitely be mak
Hassan Javed
h.j65@yahoo.comThese pierogi were a bit more work than I expected, but they were definitely worth it! The plum filling was amazing, and the spiced sour cream was a great addition. I would definitely make these again for a special occasion.
Niyaz Hussain953
h_niyaz@gmail.comI was a bit skeptical about trying these pierogi, but I'm so glad I did! They were absolutely delicious. The plum filling was perfectly sweet and tart, and the spiced sour cream added a delicious tang. The dough was also very good, and the pierogi he
Sendijja Colins
colins.sendijja@yahoo.comI'm not a big fan of pierogi, but I really enjoyed these! The plum filling was amazing, and the spiced sour cream was a great addition. I would definitely make these again.
Ladonna wade
l.w47@aol.comThese pierogi were delicious! The plum filling was sweet and tangy, and the spiced sour cream added a nice touch of flavor. The dough was also very good, and the pierogi held together well when I boiled them.
Domino Effect
dominoe59@hotmail.frI made these pierogi for my family and they loved them! The filling was so flavorful and the dough was cooked to perfection. I will definitely be making these again.
Emmanuel Lailai
lailai.e56@hotmail.co.ukThese pierogi were a hit at my dinner party! The plum filling was perfectly sweet and tart, and the spiced sour cream added a delicious tang. The dough was light and fluffy, and the pierogi held together well. I will definitely be making these again!