PIEROGI STIR FRY
A simple yet humble recipe courtesy of my mother in law. Heck, I didn't know what to call this recipe! ;) We use store bought Cheemo brand frozen perogie from Canada for this dish, but you can certainly use your own homemade perogie. (I hope one day to learn how to make them and spell the word correctly.) Sometimes I add a potato to the mix to "stretch" the meal even though perogies already contain potatoes. The Cheemo brand has a cheddar cheese/potato variety we really like and an herb/roasted garlic one, too. I noticed the Cheemo site has a similar recipe to this one. Check it out! Serve with a tossed green salad that contains beets, in keeping with the Ukrainian/Russian/Eastern European theme. A Recipezaar member is going to have to set me straight on the correct spelling of pierogies/perogie/-both singular and plural forms.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, cook the bacon until crisp. Set aside to drain and cool.
- Remove the bacon fat (or not) and add 2 tablespoons oil.
- Add the frozen perogies (no need to thaw), carrots, and potato (if using) and cook on medium-high heat for about 10 minutes.
- Add the onion and bell pepper; cook another 5-7 minutes, until the onion and bell pepper start to char at the edges.
- Stir in the cabbage and garlic. Cook another 2-3 minutes. Reduce heat if necessary.
- Crumble the bacon and stir it into the pan.
- Season with salt and pepper to taste.
- Serve with sour cream.
- Servings are estimated.
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Kabanda Henry902
[email protected]This dish was a great way to use up leftover pierogi. It was easy to make and the whole family loved it.
Johnlord Hines
[email protected]I've been looking for a new pierogi recipe and this one is definitely a keeper. It's easy to make and the flavors are amazing.
Asad li
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices next time.
Malik Najaf
[email protected]I'm not a big fan of pierogi, but this dish was actually pretty good. The stir-fry sauce was flavorful and the dumplings were cooked perfectly.
Clara Saab
[email protected]This was a delicious and unique way to enjoy pierogi. I will definitely be making this again!
StveiJ Barber
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and textures.
Dalia Giron
[email protected]I followed the recipe exactly and the dish turned out great! The pierogi were perfectly cooked and the sauce was delicious. I served it with rice and it was a hit with my family.
Raifa Saimon
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil.
Tamer Samir
[email protected]I love pierogi and I love stir-fry, so this recipe was a no-brainer for me. It was delicious and easy to make. I will definitely be making this again.
Dwayne Malcolm
[email protected]This was a great way to use up leftover pierogi. The stir-fry sauce was easy to make and the whole dish came together quickly.
Lucas Lao
[email protected]I wasn't sure what to expect with pierogi stir-fry, but I was pleasantly surprised. The dumplings were crispy on the outside and soft on the inside, and the sauce was flavorful and tangy. I'll definitely be making this again!
Al Everest
[email protected]Pierogi stir-fry was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.