PIEROGI (POLISH DUMPLINGS)
This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! After the perogies have boiled, they can be fried in some butter and onions or served with sour cream.
Provided by TAB
Categories Main Dish Recipes Dumpling Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool.
- For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Stir into the mashed potatoes, and season with salt and white pepper.
- To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.
- Place a small spoonful of the mashed potato filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and the sauerkraut filling.
- Bring a large pot of lightly salted water to a boil. Add perogies and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted spoon.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 33.2 g, Cholesterol 68.3 mg, Fat 10.6 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 698.3 mg, Sugar 1.5 g
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Rao Gulfam
[email protected]I'm not sure what I did wrong, but my pierogi turned out really dry. The dough was tough and the filling was bland. I think I might have overcooked them.
Aqeel Haider
[email protected]I made these pierogi for my family and they loved them. The filling was especially flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Mbongeni Mboe
[email protected]These pierogi were a little time-consuming to make, but they were worth the effort. The final product was delicious and everyone at my table loved them.
Nicole Barrow
[email protected]I love pierogi, and this recipe did not disappoint. The dough was light and fluffy, and the filling was flavorful. I especially enjoyed the caramelized onions. This recipe is a keeper!
betty boggan
[email protected]These pierogi were a lot of work to make, but they were worth it. They were absolutely delicious, and I will definitely be making them again.
Anayat Urrehman
[email protected]I'm not sure what I did wrong, but my pierogi turned out really dry. The dough was tough and the filling was bland. I think I might have overcooked them.
Auwal Abdurahman
[email protected]I made these pierogi for my family and they loved them. The filling was especially flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Farah Ebrahem
[email protected]I followed the recipe exactly and my pierogi turned out perfect. The dough was light and fluffy, and the filling was flavorful. I served them with sour cream and butter, and they were delicious.
Kathy Dillard
[email protected]These pierogi were a little bland for my taste, but they were still good. I think I would add more salt and pepper to the filling next time.
Sabbir Ahmed Nobel
[email protected]I had some trouble getting the dough to come together, but I persevered and the pierogi turned out great. The filling was delicious and the dough was cooked perfectly. I will definitely be making these again.
Great Osa's
[email protected]These pierogi were a little more time-consuming to make than I expected, but they were worth the effort. The final product was delicious and everyone at my table loved them.
Akande Musbau
[email protected]I love pierogi, and this recipe did not disappoint. The dough was easy to work with and the filling was flavorful. I especially enjoyed the sour cream and butter topping. This recipe is a keeper!
MV gaming Mitić
[email protected]I'm not usually a fan of pierogi, but I decided to give this recipe a try and I was pleasantly surprised. The pierogi were light and fluffy, and the filling was delicious. I will definitely be making these again.
Thulani Simelane
[email protected]These pierogi were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again for my next gathering.
Intcar Koudi
[email protected]I've tried many pierogi recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The pierogi were perfectly cooked and the filling was incredibly flavorful. I highly recomm
Oceanz Aisha
[email protected]These pierogi were absolutely delicious! The dough was soft and chewy, and the filling was flavorful and savory. I especially loved the addition of the caramelized onions, which gave the dish a nice sweetness. I will definitely be making these again!