PIEROGI PICNIC SALAD
Steps:
- Combine 2 tablespoons each mayonnaise, sour cream and chopped chives, 1 tablespoon each apple cider vinegar and chopped dill, 1 teaspoon dijon mustard and a pinch of sugar in a large bowl. Boil one 13-ounce package frozen mini potato pierogi as the label directs, adding 1 cup frozen peas. Drain and rinse under cold water; pat dry and add to the dressing. Season with salt and pepper; toss. Chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Farhan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Evon Williams
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Daniel Akpebi
[email protected]I'm not sure what I did wrong, but my pierogi turned out really dry.
Rofiqul Islam lelan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Genna Hawkins
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pierogi and salad.
Sami King
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tariq Tiles Tips
[email protected]I'm not a fan of mayo, so I used Greek yogurt in the salad dressing instead. It was delicious!
Bonsu Philemon
[email protected]I thought the pierogi were a bit bland, but the salad dressing really helped to flavor them.
Ali Tanoli
[email protected]This recipe is a great way to use up leftover pierogi.
Nazirullah Khan
[email protected]I've never had pierogi before, but I'm glad I tried this recipe. They were amazing!
Rozy Mohamed
[email protected]This recipe was a bit too time-consuming for me, but the results were definitely worth it.
Ninsiima Grace
[email protected]I'm not a big fan of pierogi, but I really enjoyed this recipe. The salad dressing was perfect.
Terry Stegall
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how good the pierogi and salad were.
md saidulislam
[email protected]The pierogi were delicious, but I found the salad dressing to be a bit too tangy for my taste.
Axmed Yusuf
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Shafay Azhar
[email protected]These pierogi were a hit at my picnic! They were easy to make and everyone loved them.