PIEROGI PASTA SHELLS
My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan-not a crumb to be found. -Kim Wallace, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 17 servings.
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended., Stuff into shells. Place in two greased 13x9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 360 calories, Fat 16g fat (13g saturated fat), Cholesterol 41mg cholesterol, Sodium 552mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
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Noah Jackie
[email protected]I didn't like these.
Sofia Singh
[email protected]These were a bit bland.
24live news
[email protected]I would definitely make these again.
Lisa Manyere
[email protected]These were amazing!
Sanjay Pun
[email protected]I loved these!
xxx gaming
[email protected]These were delicious!
Sk Hemu
[email protected]These were really good! I used a ricotta cheese filling and they were so creamy and flavorful. I will definitely be making these again.
Sonai Roy
[email protected]These were a bit bland. I used a potato and cheese filling and they were just okay. I won't be making these again.
Kaiden Castillo
[email protected]These were really easy to make and they tasted great! I used a ground beef filling and they were so flavorful. I will definitely be making these again.
Martha Goins
[email protected]These were delicious! I used a potato and cheese filling and they were so flavorful. I will definitely be making these again.
Garry Frost
[email protected]These were really good! I used a ricotta cheese filling and they were so creamy and flavorful. I will definitely be making these again.
colten murrie
[email protected]These were a bit more time-consuming to make than I expected, but they were definitely worth it. The filling was delicious and the pasta shells were cooked perfectly. I will definitely be making these again!
Mendi Evelyn
[email protected]I've made these pierogi pasta shells several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can use whatever filling I want, so I can customize them to my liking.
Md Hgfgjk
[email protected]These were absolutely delicious! I made them for my family last night and they were a huge hit. The pasta shells were cooked perfectly and the filling was flavorful and creamy. I will definitely be making these again!