PIEROGI LASAGNA
A real Polish comfort food! This is not a diet dish! A wonderful cross between Pierogi and Lasagna... or as some of my family call it... Pierogi Hot Dish.... or Easy Pierogi What ever you choose to call it... is fine... just don't call me late for dinner! Add or subtract ingredients... experiment! Play With Your Food! xo
Provided by Colleen Sowa
Categories Savory Pies
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Fry the bacon and drain on paper towels. Crumble into small pieces. Set aside.
- 3. In the same skillet: Cook together the ground beef and the onions. Drain, as you remove with a slotted spoon, put in a bowl and set aside.
- 4. In the same skillet: Fry the sausage coins. Set aside.
- 5. Heat up the mashed potatoes. Set aside.
- 6. Boil the lasagna noodles. Rinse and drain. Butter generously the sides and bottom of a 13x9 inch baking pan. Put a layer of Lasagna noodles in the pan. Add a layer of mashed potatoes, drizzle with a little melted butter, sprinkle on some shredded cheddar cheese, sprinkle on some of the ground beef and onion mixture. Sprinkle lightly with ground black pepper and garlic powder.
- 7. Lay down a second layer of lasagna noodles. Sprinkle with sauerkraut. Evenly distribute the sausage coins.
- 8. Lay down the third layer of lasagna noodles. Add another layer of mashed potatoes. Drizzle with melted butter, sprinkle with shredded cheese, sprinkle with any remaining meats, sprinkle with cheese and top with the crumbled bacon.
- 9. Bake 35 minutes until bubbly and cheese is well melted.
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Chimchebem
[email protected]This recipe is a game-changer.
Benedicta Quansah
[email protected]I can't wait to make this for my family.
Garth Jansen
[email protected]This is the best Pierogi Lasagna I've ever had.
Tina Nyirongo
[email protected]I'm so glad I found this recipe.
Bahar Caddi
[email protected]This dish is a crowd-pleaser.
Shay F
[email protected]This is a must-try for pierogi lovers.
Raju Das
[email protected]I'll be making this again and again.
Joy Joy
[email protected]Definitely a keeper!
Providence Tafadzwa
[email protected]Delicious!
Rosetta Johnson
[email protected]This Pierogi Lasagna is a great way to use up leftover pierogies. It's easy to make and it's always a hit with my family.
Md. Nazim Khan
[email protected]I had high hopes for this recipe, but it was a bit disappointing. The lasagna noodles were overcooked and the sauce was bland. I think I'll stick to traditional lasagna next time.
Blessing Chidera
[email protected]This Pierogi Lasagna was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time. Overall, it's a good recipe.
Skis Rampage
[email protected]I'm not a big fan of lasagna, but this Pierogi Lasagna was really good! The pierogies added a nice touch and the sauce was flavorful. I would definitely make this again.
Mishka Govender
[email protected]This recipe was easy to follow and turned out great! I loved the combination of pierogies and lasagna. The sauce was delicious and flavorful. My family loved it!
Yusuf Isiyaku oyo
[email protected]This Pierogi Lasagna was a hit with my family! The combination of flavors and textures was amazing. The lasagna noodles were cooked perfectly, and the pierogies were soft and cheesy. The sauce was flavorful and had just the right amount of spice. I w