PIEROGI DOUGH
Ukranian Pierogi ready to be stuffed with your favorite filling.
Provided by LINDAYURKIW
Categories Main Dish Recipes Dumpling Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
- In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
- Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 84.2 mg, Sugar 0.1 g
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Imran Prince
[email protected]These pierogi are a great way to use up leftover mashed potatoes.
Rabilu Yahuza gama
[email protected]I love that this recipe makes a big batch of pierogi. I can freeze them and have them on hand for a quick meal.
Ehsan Fiaz
[email protected]These pierogi are the perfect comfort food. They're so warm and satisfying.
SETHUAH WORLD
[email protected]I've made these pierogi several times now and they're always a hit!
Rizwan Razi
[email protected]I added some extra garlic and onion to the filling and it really made a difference.
insolubilis stella
[email protected]These pierogi were a little bland for my taste.
Irfan Shahani
[email protected]I'm not sure what I did wrong, but my pierogi dough was really sticky.
Eugene Pemberton
[email protected]These pierogi were a lot of work, but they were worth it! They were so delicious.
Thomas Chris
[email protected]I followed the recipe exactly, but my pierogi didn't turn out as good as I hoped. I think I might have overcooked them.
David Chitedze
[email protected]Overall, I thought these pierogi were just okay. I've had better.
Muhammad Naveed
[email protected]I found the dough to be a bit too thick.
Ramatoulie Jallow
[email protected]These pierogi were a bit too heavy for my taste.
Inani Dube
[email protected]I made these pierogi for my family and they loved them! The dough was light and fluffy, and the filling was perfectly seasoned.
Malik arif Arif Ali
[email protected]Yum!
Farii Fariha
[email protected]These pierogi were delicious! I followed the recipe exactly and they turned out perfect.
Tiger Park
[email protected]I'm not usually a fan of pierogi, but these were really good. The dough was cooked perfectly and the filling was flavorful.
Naveed Ali shah
[email protected]These pierogi were a hit at my party! Everyone loved them. I will definitely be making them again.
Khan Ail
[email protected]I've tried many pierogi recipes before, but this one is by far the best. The dough is light and fluffy, and the filling is perfectly seasoned.
Adigun Oyewale
[email protected]These pierogi turned out amazing! The dough was so easy to work with and the filling was delicious. I added some caramelized onions to the filling and it took it to the next level.