PIEROGI DOUGH

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Pierogi Dough image

Ukranian Pierogi ready to be stuffed with your favorite filling.

Provided by LINDAYURKIW

Categories     Main Dish Recipes     Dumpling Recipes

Yield 30

Number Of Ingredients 6

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons vegetable oil
¼ teaspoon baking powder
1 cup warm water
1 egg, beaten

Steps:

  • In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  • In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  • Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 84.2 mg, Sugar 0.1 g

Imran Prince
imran_p53@aol.com

These pierogi are a great way to use up leftover mashed potatoes.


Rabilu Yahuza gama
r-gama88@hotmail.com

I love that this recipe makes a big batch of pierogi. I can freeze them and have them on hand for a quick meal.


Ehsan Fiaz
ehsan.fiaz96@gmail.com

These pierogi are the perfect comfort food. They're so warm and satisfying.


SETHUAH WORLD
sethuahworld20@yahoo.com

I've made these pierogi several times now and they're always a hit!


Rizwan Razi
rr14@hotmail.fr

I added some extra garlic and onion to the filling and it really made a difference.


insolubilis stella
s.insolubilis14@gmail.com

These pierogi were a little bland for my taste.


Irfan Shahani
shahani14@hotmail.com

I'm not sure what I did wrong, but my pierogi dough was really sticky.


Eugene Pemberton
e.p55@yahoo.com

These pierogi were a lot of work, but they were worth it! They were so delicious.


Thomas Chris
cthomas@gmail.com

I followed the recipe exactly, but my pierogi didn't turn out as good as I hoped. I think I might have overcooked them.


David Chitedze
david-c29@gmail.com

Overall, I thought these pierogi were just okay. I've had better.


Muhammad Naveed
nm12@aol.com

I found the dough to be a bit too thick.


Ramatoulie Jallow
jallow.r@gmail.com

These pierogi were a bit too heavy for my taste.


Inani Dube
d@aol.com

I made these pierogi for my family and they loved them! The dough was light and fluffy, and the filling was perfectly seasoned.


Malik arif Arif Ali
m-a8@hotmail.com

Yum!


Farii Fariha
ffariha@gmail.com

These pierogi were delicious! I followed the recipe exactly and they turned out perfect.


Tiger Park
t-park@aol.com

I'm not usually a fan of pierogi, but these were really good. The dough was cooked perfectly and the filling was flavorful.


Naveed Ali shah
n.shah@yahoo.com

These pierogi were a hit at my party! Everyone loved them. I will definitely be making them again.


Khan Ail
k-a@gmail.com

I've tried many pierogi recipes before, but this one is by far the best. The dough is light and fluffy, and the filling is perfectly seasoned.


Adigun Oyewale
adigun_oyewale@hotmail.fr

These pierogi turned out amazing! The dough was so easy to work with and the filling was delicious. I added some caramelized onions to the filling and it took it to the next level.


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