PIEROGI DOUGH
This recipe for pierogi dough comes from "Inspired by Ingredients," by Bill Telepan. Use it with our delicious Potato Pierogi recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 14
Number Of Ingredients 3
Steps:
- In a large bowl, mix together flour and salt. In a small bowl, beat eggs together with 2 tablespoons water. Form a well in the middle of the flour mixture and pour eggs into well. Incorporate eggs by stirring in the flour mixture from sides of well a little at a time.
- When the dough begins to come together, transfer to a clean flat surface and knead until dough comes together in a smooth ball. Wrap dough in plastic wrap and let stand at least 1 hour at room temperature or up to 1 day, refrigerated.
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Md shemanto
[email protected]I'll definitely be making these pierogi again.
kaylah payne
[email protected]These pierogi are a keeper!
Kayden Reign
[email protected]I'm so glad I tried this recipe.
Chance Esast
[email protected]These pierogi are amazing!
Prav Thakuri
[email protected]I could eat these pierogi every day!
harrison mcsparron
[email protected]The best pierogi I've ever had!
KELVIN AGIMOGIM
[email protected]Pierogi heaven!
Terri Chu
[email protected]Delicious!
Noimullah Botulla
[email protected]Yum!
Naiz khan
[email protected]Not bad!
Don Miners
[email protected]These pierogi were a hit at my party! Everyone loved them. The dough was light and fluffy and the filling was perfectly seasoned. I will definitely be making these again.
Umar Naveed
[email protected]I've made pierogi before, but this recipe was by far the best. The dough was perfect and the filling was so flavorful. I will definitely be using this recipe again and again.
Mohammad Akram Bhatti
[email protected]These pierogi were so easy to make! I was able to get them on the table in under an hour. The dough was easy to work with and the filling was delicious. My family loved them!
wahid nafiz
[email protected]I'm not a big fan of pierogi, but I have to admit that these were pretty good. The dough was nice and chewy and the filling was tasty. I would definitely make these again.
Sokal Hossain
[email protected]The pierogi dough was a bit sticky, but it was still easy to work with. The filling was flavorful and the pierogi cooked evenly. Overall, I'm happy with the results!
Saheed Barakat
[email protected]These pierogi were the perfect comfort food on a cold winter day. The dough was easy to work with and the filling was delicious. I'll definitely be making these again!