PIEROGI CHICKEN BAKE
My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
- Transfer to a 13x9 inch baking dish.
- Cover with foil and bake at 350° for 50 minutes.
- Take out of the oven, uncover, and top with French-fried onions.
- Bake, uncovered, 5 more minutes or until onions are golden brown.
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Dave Wehu
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter or oil in the recipe.
Roy Johnson
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to make and it turned out so delicious. My family loved it.
Kanishka Gihan
[email protected]This was the perfect comfort food for a cold night. The pierogis were so hearty and filling, and the chicken and cheese were so flavorful. I will definitely be making this again.
Betty T Scottz
[email protected]This dish was so easy to make and it turned out so delicious. The pierogis were crispy on the outside and soft and fluffy on the inside. The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe t
Terrell Washington
[email protected]This recipe was amazing! I made it for my family and they loved it. The pierogis were cooked perfectly and the chicken was so tender and juicy. I will definitely be making this again.
Kendrick Robinson
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
avishek nepali
[email protected]The cheese was a bit too melted for my taste. I would recommend using less cheese or cooking the dish for a shorter amount of time.
Inno Ak's
[email protected]The pierogis were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer.
Mateo Pacheco
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the chicken filling.
Temmy Gold
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken filling.
Kinley Gawa
[email protected]This was a delicious and easy meal to make. I used frozen pierogis and they worked great. The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Linda Rose
[email protected]I loved this recipe! The pierogis were crispy on the outside and soft and fluffy on the inside. The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Kristian Smith
[email protected]This dish was easy to make and turned out great! I used store-bought pierogis and they worked perfectly. The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Mudassir Mehdi
[email protected]I'm not usually a fan of pierogis, but this recipe changed my mind. The chicken and cheese filling was delicious and the bake was nice and crispy. I would definitely recommend this recipe to others.
Titilayo Yinusa
[email protected]This pierogi chicken bake was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.