PIEROGI CASSEROLE SO EASY
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans. My family loves this recipe and I am confident your family will love it too!
Provided by Pat Duran
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside. --- Cook noodles without salt until al dente. Drain. Rinse.
- 2. Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
- 3. Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover. --- Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve. --- Serve with a nice mixed green salad tossed with your favorite dressing.
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Nagguja Hanifa
[email protected]This casserole was a breeze to make and it was a hit with my family. The pierogies were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Brendenn Lopez
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the pierogies were cooked to perfection. I will definitely be making this again!
Muriel April Russ
[email protected]This was the perfect comfort food! It was cheesy, gooey, and delicious. I loved the crispy edges. I will definitely be making this again.
Abaad ali
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Ofentse Mabelane
[email protected]I'm not a fan of pierogies, but I loved this casserole! The cheese and sauce really made the pierogies shine. I will definitely be making this again.
Riaz Burhan
[email protected]This was a great recipe for a quick and easy weeknight meal. The casserole was cheesy and delicious. I will definitely be making this again.
Emigod Fine
[email protected]This casserole was delicious! The pierogies were perfectly cooked and the cheese was melted and gooey. I loved the crispy edges. I will definitely be making this again.
Micah Curtis
[email protected]I was disappointed with this recipe. The casserole was bland and the pierogies were mushy. I think I would try a different recipe next time.
lista Ndungu
[email protected]This casserole was a breeze to make and it was a hit with my family. The pierogies were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
ig_sweetmouth
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the pierogies were cooked to perfection. I will definitely be making this again!
Nahid Rahman
[email protected]This was the perfect comfort food! It was cheesy, gooey, and delicious. I loved the crispy edges. I will definitely be making this again.
Wayo Prince
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Harmees Bhatti
[email protected]I'm not a huge fan of pierogies, but I loved this casserole! The cheese and sauce really made the pierogies shine. I will definitely be making this again.
Rodney Dejesus
[email protected]This casserole was a lifesaver on a busy weeknight. It was so easy to throw together and it was a hit with my family. I will definitely be making this again.
Kevin Tadman
[email protected]So easy and delicious!
Lola Westley
[email protected]This was a great recipe! The instructions were easy to follow and the casserole turned out perfect. I loved the crispy cheese topping. I will definitely be making this again.
Brayn Stifler
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was easy to make and my family enjoyed it.
Joey Kim
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the casserole. The final product was cheesy and delicious. We will definitely be making this again!
Lawrence Gboeah
[email protected]I was pleasantly surprised by how flavorful this casserole was! I wasn't sure what to expect, but the combination of pierogies, cheese, and sauce was perfect. I made a few substitutions (I used cheddar cheese instead of mozzarella and I added some ch
Information About World
[email protected]This pierogi casserole was a hit with my family! It was so easy to make and it came out cheesy and delicious. I loved that I could use frozen pierogies, which made it a quick and easy weeknight meal. I will definitely be making this again!