PIEROGI CASSEROLE - CASSIE STYLE
Okay, my family loves Jalapeno Pierogies, yet they are so hard to find...so, I made a concoction of my own. It's fantastic might I add... Such yummy, cheesy, rich goodness. If dieting, this is not the meal for you...unless you're taking a day off Lol....my family just loved this casserole. I used lots of sweet onion, butter,...
Provided by Cassie *
Categories Casseroles
Time 50m
Number Of Ingredients 16
Steps:
- 1. First - boil potatoes till fork tender.
- 2. While potatoes are boiling, prepare noodles; rinse and drain.
- 3. In a skillet or dutch oven saute onions, jalapeno and garlic until onions are translucent. Reserve 1/2 cup of onion/butter mixture.
- 4. When potatoes are finished, drain and place in large bowl with the Velveeta, 1 cup cheddar, 1/2 cup sour cream, salt, pepper, parsley, all but 1/2 cup butter / onion mixture, 1/2 - 3/4 cup half n half. Mix potatoes with hand mixer until smooth.
- 5. Preheat oven to 350 degree F. Spray a 9 x 13 casserole dish with nonstick cooking spray.
- 6. Evenly spread half lasagna noodles on the bottom of casserole dish. Spread 1/2 potato mixture. Sprinkle evenly with a hand full of cheese.
- 7. Evenly spread the remainder of noodles over potatoes.
- 8. Spread remainder of potatoes over the noodles. Sprinkle the crumbled bacon evenly. Spread remaining onion/butter mixture over potatoes. Sprinkle with remaining cheese.
- 9. Place casserole in oven for 30 - 35 minutes or until browning and bubbly. Let set for at least 5 minutes before cutting. Now, enjoy this delicious, satisfying pierogi casserole.
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Willington Morulane
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy ways to cook pierogies.
Adedini Eniola
[email protected]I'm going to make this recipe for my next potluck.
Aslam Saqi
[email protected]This recipe looks amazing! I can't wait to try it.
Deepak Ck
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Roxie Bishop
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pierogies and it's always delicious.
Nirmal Miranda
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Natseba Sam
[email protected]I made this recipe with a variety of pierogies and it was delicious. I would definitely recommend this recipe.
Noel
[email protected]This casserole is a great way to use up leftover pierogies.
Gull Afghan
[email protected]I've tried several pierogi casserole recipes and this one is by far the best. The flavors are amazing and the pierogies are cooked perfectly.
Patrick Kugonza
[email protected]This is a great recipe for a quick and easy weeknight meal. The pierogies cook in the sauce, so there's no need to boil them separately.
Mary Clifford
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tenopho
[email protected]This casserole was amazing! The pierogies were cooked to perfection and the sauce was flavorful and cheesy. I highly recommend this recipe.
Birdney Hungwe
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Fedix Ex
[email protected]This was a great recipe! I made it for my family and they loved it. The pierogies were cooked perfectly and the casserole was flavorful and cheesy. I will definitely be making this again.