PIEROGI CASSEROLE
This recipe is inspired by Yooper's Awesome Pierogi Casserole (which truly lives up to its name!) recipe#47419 We love it, but DH loooooves cabbage pierogi, and I hate messing with lasagna noodles. So I modified it a bit to suit my family's requests....(and I cheat and use instant mashed potatoes, too)
Provided by Lightly Toasted
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.
- Cook for 5 minutes.
- Set aside.
- In a separate skillet, cook bacon and onions to desired"doneness" (I prefer well-done).
- Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.
- Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit.
- Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.
- Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers.
- Spread remaining potates, top with egg roll wrappers, and sprinkle with remaining cheese.
- Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.
- Serve with Sour cream.
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Shohag “Shohag” Hossen
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
gacha dragon
[email protected]I would recommend this casserole to anyone who loves pierogies. It's a great way to use up leftover pierogies.
Mustafazur Rahman Murad
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Marisa Contreras
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less cheese.
Danica Morgan
[email protected]I had some trouble finding pierogies at my local grocery store. I ended up using a different type of dumpling and it turned out fine.
Suley Mohammed
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Nwa ibe Agbalaka
[email protected]I loved the combination of flavors in this casserole. The pierogies, cheese, and vegetables were all cooked to perfection.
Karime grijalva
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great meal for a weeknight dinner.
ROXANA PALAZUELO
[email protected]This casserole was easy to make and very flavorful. I added some extra vegetables to it and it turned out great.
Basanta Sunar
[email protected]I'm not a big fan of pierogies, but this casserole was delicious. The flavors were well-balanced and the texture was perfect.
Akbar Ali Magsi Magsi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Aqib Khokhar
[email protected]This pierogi casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.