PIEROGI CASSEROLE
i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.
Provided by Alice C
Categories Other Main Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 F. Lightly spray a 9 x 13" casserole dish. Arrange frozen pierogis in dish.
- 2. In a saucepan, combine cream cheese and chicken broth. Stir frequently until cheese is melted. Pour cream cheese mixture evenly over pierogis. Sprinkle with cheddar cheese and crumbled bacon.
- 3. Bake for 30 minutes until cheese is melted and bubbly. Serve with sprinkled green onions.
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Sapna Yadav
[email protected]This casserole was so easy to make, and it was so delicious! I used a combination of cheddar and mozzarella cheese, and it was perfect. I will definitely be making this again.
MD.SHIHAB HOSSEN
[email protected]I made this casserole for a potluck, and it was a huge hit! I used a variety of pierogies, and everyone loved it. This is a great recipe for a crowd-pleasing dish.
Tala Ibraheem
[email protected]This casserole was delicious! I used a combination of ground beef and sausage, and it was so flavorful. I also added some chopped onions and green peppers to the filling. This is a great recipe for a hearty and satisfying meal.
Cabdi Xakiim
[email protected]I made this casserole for my family, and they all loved it. I used a variety of pierogies, and it was a great way to use up leftovers. This is a great recipe for a quick and easy meal.
Estella Alimasi
[email protected]This casserole was easy to make and very flavorful. I used a combination of cheddar and mozzarella cheese, and it was perfect. I will definitely be making this again.
Mental RajPoot
[email protected]I'm not a big fan of pierogies, but I loved this casserole. The flavors were well-balanced, and the casserole was very satisfying.
Dimas Widiokongko
[email protected]This casserole was so easy to make, and it was so delicious! I used a combination of cheddar and mozzarella cheese, and it was perfect. I will definitely be making this again.
moinul hussain
[email protected]I made this casserole for a potluck, and it was a huge hit! I used a variety of pierogies, and everyone loved it. This is a great recipe for a crowd-pleasing dish.
James Mulenga
[email protected]This casserole was delicious! I used a combination of ground beef and sausage, and it was so flavorful. I also added some chopped onions and green peppers to the filling. This is a great recipe for a hearty and satisfying meal.
Raje Swari
[email protected]I made this casserole for my family, and they all loved it. I used a variety of pierogies, and it was a great way to use up leftovers. This is a great recipe for a quick and easy meal.
Tukundane Godfrey
[email protected]This casserole was easy to make and very flavorful. I used a combination of cheddar and mozzarella cheese, and it was perfect. I will definitely be making this again.
Narace “Mansoon” Oli
[email protected]I'm not a big fan of pierogies, but I loved this casserole. The flavors were well-balanced, and the casserole was very satisfying.
Fc Maruf islam sagor
[email protected]This casserole was a hit at my party! I made it ahead of time, and it was still warm and delicious when I served it. I will definitely be making this again.
Technology boy
[email protected]I used ground beef instead of sausage, and it was still delicious. I also added some chopped spinach to the filling. This is a great recipe to use up leftover pierogies.
Honest Life
[email protected]I made this casserole for my family last night, and they loved it! The leftovers were even better the next day. Thanks for sharing this recipe!
SAGHARA_ BOY
[email protected]This casserole was absolutely delightful! The flavors were amazing, and it was so easy to make. I will definitely be making this again