PIEROGI BEEF SKILLET
We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
- Sprinkle flour over beef and drippings; stir until blended.
- Gradually add beef broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the pierogies, vegetables and seasonings.
- Cook, uncovered, for 4-5 minutes or until heated through.
- Sprinkle with cheese.
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Evelyn Sanchez
[email protected]These pierogies were delicious! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Eakraj Gk
[email protected]I made these pierogies for dinner last night and they were a hit! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Kasirye Hamuza
[email protected]These pierogies were so easy to make and they were absolutely delicious! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Aiden Rouse
[email protected]I made these pierogies for my family and they loved them! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Fahad Bhatti
[email protected]These pierogies were delicious! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
JB Duncan
[email protected]I made these pierogies for dinner last night and they were a hit! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Abdullah Siam
[email protected]These pierogies were so easy to make and they were absolutely delicious! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
AS Abu Saeym
[email protected]I made these pierogies for my family and they loved them! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Wasa Akbar
[email protected]These pierogies were amazing! The filling was so flavorful and the dough was cooked perfectly. I will definitely be making these again.
kayla horne
[email protected]I've made these pierogies several times now and they are always a hit! The filling is so flavorful and the dough is cooked to perfection. I love that I can use pre-made dough to make the process even easier.
Precious Mmesonma
[email protected]These pierogies were easy to make and so delicious! I used a pre-made dough, which made the process even easier. The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
nadia bolisa
[email protected]I made these pierogies last night and they were a hit with my family! The filling was savory and flavorful, and the dough was cooked to perfection. I will definitely be making these again soon.
Farhan Qureshi
[email protected]These pierogies were absolutely delicious! I used ground beef and onion for the filling, and they were so flavorful. The dough was also perfect - not too thick or thin, and it cooked up beautifully in the skillet. I will definitely be making these ag