PIEROGI AND VARENIKI DOUGH
Categories Gourmet
Yield Makes enough for about 48 pierogies or 32 varenikis
Number Of Ingredients 5
Steps:
- Stir together flours in a bowl. Make a well in flour and add eggs, salt, and water, then stir together with a fork without touching flour. Continue stirring, gradually incorporating flour into well until a soft dough forms. Transfer dough to a lightly floured work surface and knead, adding only as much additional flour as needed to keep dough from sticking, until smooth and elastic, about 8 minutes. (Dough will be soft.) Cover with plastic wrap and let rest at room temperature at least 30 minutes.
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Muzammil Muzammil
[email protected]I'm not sure what went wrong, but these pierogi and vareniki were a disaster. The dough was too thick and the fillings were undercooked. I would not recommend this recipe to anyone.
Nehemiah Mcgrew
[email protected]These pierogi and vareniki were a waste of time. The dough was terrible and the fillings were bland. I would not recommend this recipe to anyone.
Vihanga Rashmika
[email protected]I was disappointed with this recipe. The dough was difficult to work with and the pierogi and vareniki didn't turn out very well. I wouldn't recommend this recipe to others.
lai gataurua
[email protected]The pierogi and vareniki were good, but they weren't anything special. I think I would have preferred to use a different recipe.
Naomi Lane
[email protected]I had a hard time getting the dough to the right consistency. It was too sticky at first, and then it became too dry. I think I would have had better results if I had used a different recipe.
Pasindu Rashmika
[email protected]These pierogi and vareniki were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful filling. The dough was good, though.
bablu mia
[email protected]I'm a big fan of pierogi and vareniki, and I'm always looking for new recipes to try. This recipe was a hit! The dough was easy to make and the pierogi and vareniki turned out perfectly. I will definitely be making these again.
Joan Bons
[email protected]These pierogi and vareniki were delicious! The dough was light and fluffy, and the fillings were flavorful. I especially loved the meat and potato filling. I will definitely be making these again soon.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]I was really impressed with this recipe. The dough was easy to make and the pierogi and vareniki turned out perfectly. I loved that I could use the dough to make both pierogi and vareniki. I will definitely be making these again.
Life of heaven
[email protected]These pierogi and vareniki were a bit time-consuming to make, but they were definitely worth it. The dough was perfect and the fillings were delicious. I especially loved the potato and cheese filling. I will definitely be making these again for spec
Tsekande Brown
[email protected]I'm so glad I found this recipe! I've been looking for a good pierogi and vareniki dough recipe for a long time. This one is perfect. The dough is easy to work with and the results are delicious. I've already made these several times and they're alwa
Oku Jumbo
[email protected]These pierogi and vareniki were amazing! The dough was light and fluffy, and the fillings were so flavorful. I especially loved the mushroom and sauerkraut filling. I will definitely be making these again soon.
MARY GRACE D. COMEAUX
[email protected]I love this recipe! The dough is so easy to make and the pierogi and vareniki always turn out perfectly. I've made these with a variety of different fillings, and they're always a hit. I highly recommend this recipe to anyone who loves pierogi or var
Mirfan Mrehan
[email protected]I'm not usually a fan of pierogi or vareniki, but I decided to give this recipe a try. I'm so glad I did! These were the best pierogi and vareniki I've ever had. The dough was perfectly cooked, and the fillings were delicious. I will definitely be ma
Michael Akuamoah
[email protected]I'm a professional chef, and I have to say that this is one of the best pierogi and vareniki dough recipes I've ever tried. The dough is so easy to work with, and it always turns out perfectly. I use this recipe for all of my pierogi and vareniki dis
Dilawar Channo
[email protected]These pierogi and vareniki were a huge hit at my party! Everyone loved them. The dough was light and fluffy, and the fillings were delicious. I especially loved the potato and cheese pierogi. I will definitely be making these again.
Oshim Sheikh
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The dough was surprisingly easy to make, and the pierogi and vareniki turned out perfectly. I'll definitely be making these again.
No comment
[email protected]I've tried many pierogi and vareniki dough recipes, but this one is by far the best. The dough is so smooth and elastic, and it's easy to work with. I love that I can use it to make both pierogi and vareniki. I've made these many times, and they're a
Geming B2K YT geming
[email protected]These pierogi and vareniki dough turned out amazing! They were so easy to make and the results were delicious. I used the dough to make a variety of different pierogi and vareniki, and they all turned out perfectly. I would definitely recommend this