A Cuban recipe for pork roast featuring orange juice and garlic.Prep time is marinating time. Found online for ZWT 5.
Provided by Mami J
Categories Pork
Time 12h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Rinse pork roast and pat dry. With the tip of a small knife, prick all over roast, lightly. Place on glass or ceramic baking dish.
- In a medium bowl, combine orange juice with garlic, the salt and spices.Cover roast with this mixture. Layer the onion rings on top of roast.
- Cover baking dish with plastic wrap and marinate roast in the refrigerator overnight, at least 8 hours.
- Remove roast from refrigerator and let sit at room temperature for 30 minutes.
- Preheat oven to 325 degrees. Place roast in oven (remove plastic wrap) and roast for 4 hours, approximately, or until internal temperature reaches 185Fdegrees. Baste occasionally with pan juices. (Cover with foil is roast begins to brown too quickly).
- Let roast rest, loosely covered, for 15 minutes before carving.
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Cookie Burp
[email protected]I'm always looking for new pork roast recipes. This one looks like a keeper.
Lana Woolsey
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
JULIAN DOYLE
[email protected]I can't wait to try this recipe!
Rihila Begum
[email protected]This is a great recipe for a special occasion dinner.
SUMON Md
[email protected]I'm not usually a fan of pork roast, but this recipe changed my mind. It was so tender and flavorful.
Rabbi Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD BILAL MIA
[email protected]This is now my go-to recipe for pork roast. It's so easy to make and always turns out perfect.
Fakher Alam
[email protected]I made this for a party and it was a hit! Everyone loved it.
Teddy Bearr
[email protected]Amazing flavor!
Ff Ff
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the sauce is flavorful. I will definitely be making this again.
Md Borhan Uddin
[email protected]The flavors in this dish are incredible! The pork is so tender and flavorful, and the sauce is rich and tangy. I highly recommend this recipe.
Roshani Gautam
[email protected]This was my first time making pierna asada and it was a success! The pork was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Bongani Mgojo
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and juicy, and the sauce is delicious. I like to serve it with rice and beans.
Malik Shahzaib Ali Drigh
[email protected]This Cuban pork roast recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.