PIECRUST FOR COCONUT CREAM PIE
Use one half of this recipe for the coconut cream pie, and freeze the other one for another single-crust pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch crust
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Pulse to combine. Add all of the butter, and pulse just until mixture resembles coarse meal; some pieces of butter should still be visible. Pulse in 1/4 cup ice water; the mixture should hold its shape when pinched together and will not form a ball in the processor. If necessary, add up to 1/4 cup more ice water.
- Divide the dough in half. Turn out each half onto a large piece of plastic wrap. Pat the dough into flat disks, and wrap tightly. Chill at least 1 hour or overnight. The piecrust may be stored in the refrigerator up to 2 days or frozen up to 3 weeks.
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Andrea Walcott
awalcott@gmail.comOverall, this is a great pie crust recipe. I would definitely recommend it to others.
Abdullah Mailk
mailk@yahoo.comI would have liked more detailed instructions. The recipe was a bit confusing in some places.
Laal Chan
c78@hotmail.comThis pie crust is really good, but it's a lot of work to make. I'm not sure if it's worth the effort.
Vee Goes
goes.v78@yahoo.comI'm not sure what went wrong, but my pie crust turned out really tough. I'm going to try a different recipe next time.
Cyprain Success
c@gmail.comI had a hard time getting the pie crust to roll out without it cracking. I'm not sure what I did wrong.
Hasan Hossin
hh@yahoo.comThis pie crust was a bit too crumbly for my taste, but the flavor was good.
Amir Rajpoot
amir_r@yahoo.comI've tried many pie crust recipes, but this one is by far the best. It's so flaky and flavorful.
Sharna-kay Simpson
s.s45@hotmail.co.ukBest pie crust ever!
Tinka Reynolds
tinka_r41@gmail.comThis is my go-to pie crust recipe. It's always flaky and delicious. I highly recommend it.
Usman Sattar
u.sattar@gmail.comI'm not a huge baker, but I was able to make this pie crust without any problems. It was really easy to follow the instructions.
Selome Somi
s-s@gmail.comThis pie crust is so easy to make and it turns out perfect every time. I've used it for several different pies and it's always been a hit.
Rondolyn White
rondolyn@yahoo.comI made this pie crust for the first time last week and it was a hit with my family! Everyone loved the flaky crust and the coconut cream filling was amazing.
Md Kobir
k47@aol.comThis pie crust was flaky and delicious! It was the perfect base for my coconut cream pie. I will definitely be making this crust again.