PIECRUST FOR COCONUT CREAM PIE
Use one half of this recipe for the coconut cream pie, and freeze the other one for another single-crust pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch crust
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Pulse to combine. Add all of the butter, and pulse just until mixture resembles coarse meal; some pieces of butter should still be visible. Pulse in 1/4 cup ice water; the mixture should hold its shape when pinched together and will not form a ball in the processor. If necessary, add up to 1/4 cup more ice water.
- Divide the dough in half. Turn out each half onto a large piece of plastic wrap. Pat the dough into flat disks, and wrap tightly. Chill at least 1 hour or overnight. The piecrust may be stored in the refrigerator up to 2 days or frozen up to 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrea Walcott
[email protected]Overall, this is a great pie crust recipe. I would definitely recommend it to others.
Abdullah Mailk
[email protected]I would have liked more detailed instructions. The recipe was a bit confusing in some places.
Laal Chan
[email protected]This pie crust is really good, but it's a lot of work to make. I'm not sure if it's worth the effort.
Vee Goes
[email protected]I'm not sure what went wrong, but my pie crust turned out really tough. I'm going to try a different recipe next time.
Cyprain Success
[email protected]I had a hard time getting the pie crust to roll out without it cracking. I'm not sure what I did wrong.
Hasan Hossin
[email protected]This pie crust was a bit too crumbly for my taste, but the flavor was good.
Amir Rajpoot
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so flaky and flavorful.
Sharna-kay Simpson
[email protected]Best pie crust ever!
Tinka Reynolds
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious. I highly recommend it.
Usman Sattar
[email protected]I'm not a huge baker, but I was able to make this pie crust without any problems. It was really easy to follow the instructions.
Selome Somi
[email protected]This pie crust is so easy to make and it turns out perfect every time. I've used it for several different pies and it's always been a hit.
Rondolyn White
[email protected]I made this pie crust for the first time last week and it was a hit with my family! Everyone loved the flaky crust and the coconut cream filling was amazing.
Md Kobir
[email protected]This pie crust was flaky and delicious! It was the perfect base for my coconut cream pie. I will definitely be making this crust again.