PIE TOPPING (FOR STORE BOUGHT PIES)
This is a great topping for store-bought pies of any kind to bring it over the top. Try it on your homemade (pre cooked) pies too. I've never used it on a crustless pie but I suspect it would work just as well.
Provided by dojemi
Categories Dessert
Time 25m
Yield 1 pie topping
Number Of Ingredients 4
Steps:
- Mix together the dry ingredients making sure it's all combined.
- Add the butter until it becomes crumbly.
- Place it on top of the pie and, with the tines of a fork, spread it over the entire top of the pie.
- Bake at 350 degrees for 20-25 minutes (keeping an eye on it so it doesn't burn).
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Bophelo Moilwe
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The topping was too dry and crumbly.
Ashari Msd
[email protected]I'm not a big fan of pie, but this topping is so good that it even makes me enjoy it. It's the perfect combination of sweet and savory.
Zaqa Hawleri
[email protected]This is the best pie topping I've ever had. It's so easy to make and it tastes incredible. I highly recommend it.
Sultan Ibrahim
[email protected]I've tried using this topping on other baked goods, like muffins and scones, and it works just as well. It's a great way to add a little extra flavor and texture to your favorite recipes.
Robert Aporo
[email protected]This topping is the perfect balance of crispy and chewy. It's not too hard or too soft, and it holds up well in the oven.
Michael Oliver
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can make this topping whenever I need it.
Tania Maina
[email protected]This topping is so easy to make and it tastes amazing. I've used it on apple pies, cherry pies, and even pumpkin pies, and it's always a hit.
Noor Adel
[email protected]I've made this topping several times now and it's always a hit. It's the perfect finishing touch to any pie.
Jenny Corbi
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The topping was too dry and crumbly.
Majid Khan
[email protected]I'm not a big fan of pie, but this topping is so good that it even makes me enjoy it. It's the perfect combination of sweet and savory.
Kya Hancock
[email protected]This is the best pie topping I've ever had. It's so easy to make and it tastes incredible. I highly recommend it.
Jamarius Green
[email protected]I've tried using this topping on other baked goods, like muffins and scones, and it works just as well. It's a great way to add a little extra flavor and texture to your favorite recipes.
irap app
[email protected]This topping is the perfect balance of crispy and chewy. It's not too hard or too soft, and it holds up well in the oven.
RAOUF Baig
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can make this topping whenever I need it.
talukder Lilu
[email protected]This topping is so good, it makes even the most ordinary pie taste amazing. I've used it on apple pies, cherry pies, and even pumpkin pies, and it's always a hit.
Demarco Lester
[email protected]I was skeptical at first, but this pie topping really is as good as everyone says it is. It's so easy to make and it tastes amazing. I'll definitely be using this recipe again and again.
Jameel
[email protected]This pie topping is a game-changer! I've tried so many different recipes, but this one is by far the easiest and most delicious. The topping is perfectly crispy and golden brown, and it adds the perfect finishing touch to any pie.