PIE PASTRY
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 10m
Yield Pastry for an 8- to 10-inch pie
Number Of Ingredients 4
Steps:
- Put the flour, butter and sugar into the container of a food processor. Start blending.
- Gradually add enough water so that the dough can be gathered into a fairly cohesive ball.
- If a food processor is not used, place the flour and sugar in a mixing bowl. Add the butter and cut it in with two knives or a pastry blender until the mixture looks like coarse cornmeal. Add the water, stirring quickly with a fork.
- Gather the dough into a ball and flatten it into a round disk one-inch thick. Wrap the dough in wax paper and chill for an hour or less.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 10 grams, Sodium 3 milligrams, Sugar 2 grams, TransFat 1 gram
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Afiya khan Khan
[email protected]I followed the recipe exactly and the pastry turned out really tough.
Egbo Chinwendu Grace
[email protected]The pastry was a little too dry for my taste.
Umair ahmad Umair
[email protected]I'm not a huge fan of pie crust, but this one is really good.
r free
[email protected]This recipe is a keeper! I will definitely be using it again.
Jacob Rowe
[email protected]I'm so glad I found this recipe. I've been looking for a good pie crust recipe for ages.
Mohammad Umair
[email protected]This is the flakiest pie crust I've ever had.
Prince Sojib
[email protected]I love the flavor of this pastry. It's the perfect balance of sweet and salty.
Sneha Kurmi
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy.
Maria Sanchez
[email protected]I've been using this recipe for years and it never fails me. The pastry is always flaky and delicious.
Payonzy Spartan
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always comes out perfect.
Cristina Sandu
[email protected]I love this recipe! The pastry is so flaky and delicious. I've made it several times and it always turns out perfect.