PIE & MASH WITH PARSLEY LIQUOR RECIPE - (3.8/5)
Provided by á-9642
Number Of Ingredients 20
Steps:
- PIE: Place the minced beef in the cooking fat in a hot frying pan and brown. Add the onion and garlic and keep the heat on for a further 2 minutes. Stir in the flour and tomato purée/tomato and cook for yet a further 2 minutes. Add the mustard, allspice, mushrooms and brown ale and bring slowly to the boil. Cover with lid and simmer for 20 minutes.Allow to cool. Turn the mixture into a 1¾-2 pint pie dish or 4 individual pie dishes. if using the smaller pie dishes, press pastry into each cup to form a base Roll the pastry out to cover the large pie dish or create individual lids for the smaller dishes. Cut the pastry to fit and press firmly onto the edge of the dish. Brush with milk or egg wash to glaze. Bake at 425 °F for 15 minutes for small pies or 20-25 minutes for the large dish or until the pie crust is golden brown. PARSLEY SAUCE: Melt the butter in a saucepan. Add the flour and cook gently for 1 minute. Gradually add the stock and bring to the boil, stirring continuously. Add the parsley and seasoning . Serve with pie above and mashed potatoes. Sufficient for 4 people.
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Ishwari Koirala
[email protected]This was my first time making pie mash and it turned out great! The recipe was easy to follow and the pie mash was delicious. I will definitely be making this again.
Eva Byers
[email protected]I made this recipe for my family and they loved it! The pie mash was creamy and flavorful, and the parsley liquor added a nice touch of freshness. I would definitely recommend this recipe to others.
Ivan Kopjar
[email protected]This was a great recipe! The pie mash was creamy and flavorful, and the parsley liquor was the perfect accompaniment. I will definitely be making this again.
Danika Rush
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again.
Hazatusman Hazatuaman
[email protected]I've made this recipe several times now and it's always a hit! The pie mash is so creamy and flavorful, and the parsley liquor is the perfect finishing touch. I highly recommend this recipe.
Moon Khan
[email protected]This was my first time making pie mash and it turned out great! The recipe was easy to follow and the pie mash was delicious. I will definitely be making this again.
EAGLE MAN
[email protected]I made this recipe for my family and they loved it! The pie mash was creamy and flavorful, and the parsley liquor added a nice touch of freshness. I would definitely recommend this recipe to others.
Ghulam Murtza
[email protected]This was a great recipe! The pie mash was creamy and flavorful, and the parsley liquor was the perfect accompaniment. I will definitely be making this again.
Sakura Miya
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again.
Abdullah Siddiqui
[email protected]I've made this recipe several times now and it's always a hit! The pie mash is so creamy and flavorful, and the parsley liquor is the perfect finishing touch. I highly recommend this recipe.
Tat2Dup
[email protected]This was my first time making pie mash and it turned out great! The recipe was easy to follow and the pie mash was delicious. I will definitely be making this again.
Md Yousufmiya
[email protected]I made this recipe for my family and they loved it! The pie mash was creamy and flavorful, and the parsley liquor added a nice touch of freshness. I would definitely recommend this recipe to others.
Poli Molla
[email protected]This was a great recipe! The pie mash was creamy and flavorful, and the parsley liquor was the perfect accompaniment. I will definitely be making this again.
Rose Veldskoen
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again.
Mandla Mchunu
[email protected]I've made this recipe several times now and it's always a hit! The pie mash is so creamy and flavorful, and the parsley liquor is the perfect finishing touch. I highly recommend this recipe.
Nick Tavares
[email protected]This was my first time making pie mash and it turned out great! The recipe was easy to follow and the pie mash was delicious. I will definitely be making this again.
Robert Harold
[email protected]I made this recipe for my family and they loved it! The pie mash was creamy and flavorful, and the parsley liquor added a nice touch of freshness. I would definitely recommend this recipe to others.
Najeebullah Awan
[email protected]This was a really great recipe! The pie mash was delicious and the parsley liquor was the perfect accompaniment. I will definitely be making this again.