This was a little something my best friends and I sort of started when we were all one big (5-person) Girl Scout troop. They're really great for campouts and are especially good on cold days. You will need a pie-iron and a fire outdoors in order to make this one.
Provided by Lady Black Mage
Categories High In...
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Take two slices of bread and butter on one side on each slice.
- Put each slice into the individual pie-irons, buttered-side down.
- On the non-buttered side of one of the bread slices, take a spoonful of the pizza sauce and spread over the bread. Be careful not to put too much sauce on, or you'll end up with huge mess.
- Sprinkle mozeralla cheese over the sauce and take a slice or two of pepperoni and put those on top of the the cheese.
- Close up the pie-iron tightly and stick it into the fire pit. Make sure you have the iron in a hot part of the fire and keep the grip handle out far enough that it won't get too hot and burn your hands when you have to remove it.
- Cook the pie-iron pizza for two minutes. Depending on circumstances, you may have to cook them longer or not, but two minutes usually does the trick. Then you're done and you can remove the pie-iron. Make sure to check that the pizza bread is a golden brown on the outside, like it's been toasted. Then let it sit for a few minutes to cool off.
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Khan Kaleem
[email protected]I can't wait to make this recipe.
Ibrar Alam
[email protected]This recipe looks so good.
Richard Bedford
[email protected]I'm definitely going to try this recipe.
Crystal Hefner
[email protected]This recipe is a great idea for a quick and easy meal.
Lois Isimhanze
[email protected]I'm going to make this recipe for my next camping trip.
Alixx Poston
[email protected]This recipe looks delicious.
Christina Davis
[email protected]I can't wait to try this recipe.
Wash Shah Wasi Shah
[email protected]This recipe is a must-try for anyone who loves pizza.
Victor I Cook
[email protected]I'm so glad I found this recipe. It's a great way to make a quick and easy meal.
Enjoy All Time
[email protected]This recipe is a winner! The pizzas are delicious and so easy to make. I'll be making these again and again.
Sseremba Reagan
[email protected]I've never made a pizza in a pie iron before, but this recipe made it so easy. I'm definitely going to be making this again.
Md ershad
[email protected]This recipe is a great way to use up leftover ingredients. I often make a pizza with whatever vegetables I have on hand.
Vijitha Rajakaruna
[email protected]I love that this recipe is so versatile. I can use any toppings I want, and I can even make it vegetarian or vegan.
HIwot Mhiret
[email protected]This recipe is a lifesaver for busy weeknights. I can have a delicious pizza on the table in less than 30 minutes.
Hira Moni
[email protected]I'm not a big fan of camping, but I'll make an exception for this pie iron pizza recipe. It's so easy to make and so delicious, it's worth it.
Eyitayo Olaneye
[email protected]This recipe is a great way to get kids involved in cooking. My kids love helping me make these pizzas, and they always enjoy eating them too.
Rayhan hassan
[email protected]I've made this pie iron pizza recipe several times now, and it's always a crowd-pleaser. The pizzas are so easy to make, and they're always cooked to perfection. I love that I can use any toppings I want, so I can customize each pizza to my liking.
MD BOSHIR Alom
[email protected]This pie iron pizza recipe was a hit at our Girl Scout campout! The girls loved being able to make their own pizzas, and the end result was delicious. We used a variety of toppings, including pepperoni, sausage, cheese, and vegetables. The pizzas coo