PIE IRON PEANUT BUTTER AND JELLY FRENCH TOAST
We set out to make a stuffed French toast that is easy to prepare on a cookout using a pie iron but doesn't require space in your cooler for perishables. What we came up with was exactly that - and also vegan, for a delicious double whammy!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a campfire or a charcoal grill for medium-high heat. Put a square pie iron on the fire to preheat.
- Smash the banana with a fork until as smooth as possible in a rimmed pie pan or wide food-storage container. Stir in the coconut milk and a pinch of salt until completely combined. Put 2 slices of bread on a work surface and spread one with 1 tablespoon peanut butter and the other with 1 tablespoon jam or jelly, leaving a half-inch border on each. Sandwich the slices together and then dip into the banana mixture until well coated, about 2 seconds per side. Transfer to a plate.
- Carefully remove the pie iron from the fire. Open the iron and add 1 tablespoon of the coconut oil, swirling it around both sides to coat completely. Add the sandwich to the pie iron and close it. Place the iron back in the fire and cook until browned on the outside and heated through, 3 to 4 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the French toast to a plate. Top with berries and confectioner's sugar and syrup. Repeat with the remaining ingredients, coating the pie iron with coconut oil before adding the sandwich.
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Laylay Phillips
[email protected]This was a delicious and easy recipe to make! The peanut butter and jelly filling was the perfect combination of sweet and savory, and the French toast was crispy on the outside and fluffy on the inside. I will definitely be making this again!
Zuraam Mughal Zuraam Mughal
[email protected]This was a fun and easy recipe to make, and the results were delicious! The peanut butter and jelly filling was the perfect combination of sweet and savory, and the French toast was crispy on the outside and fluffy on the inside. I will definitely be
Jeannine Horn
[email protected]I had a little trouble getting the French toast to cook evenly in the pie iron. I think I would try using a lower heat setting next time, or maybe even cooking it for a shorter amount of time.
Azara Maddix
[email protected]This recipe was a little too sweet for my taste, but my kids loved it. I think I would try using less jelly next time, or maybe even using a different filling altogether.
Nuraj Sampath
[email protected]I made this for my kids for breakfast and they loved it! The peanut butter and jelly filling was a hit, and the French toast was cooked perfectly. I will definitely be making this again.
shawaiz ali
[email protected]This was a delicious and easy recipe to make! The peanut butter and jelly filling was the perfect combination of sweet and savory, and the French toast was crispy on the outside and fluffy on the inside. I will definitely be making this again!
Wasif Jani
[email protected]I'm not really a fan of peanut butter and jelly, but I thought I would give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The peanut butter and jelly filling was the perfect combination of sweet and savory, and the Fr
Basic Boy
[email protected]This was a fun recipe to make with my kids. They loved helping me spread the peanut butter and jelly on the bread. The French toast turned out great, and we all enjoyed it for breakfast.
Charlotte Tideswell
[email protected]I had some trouble getting the French toast to cook evenly in the pie iron. I think I would try using a lower heat setting next time.
Prince Koranteng
[email protected]This recipe was a little too sweet for my taste, but my kids loved it. I think I would try using less jelly next time.
Pujan Thapa
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of peanut butter and jelly, but the combination with the French toast was really good. The pie iron cooked the French toast perfectly, and the filling was gooey and d
Muna Mousa
[email protected]This was a hit with my kids! They loved the peanut butter and jelly filling, and I loved how easy it was to make. I will definitely be making this again for breakfast or snacks.
Blue Star
[email protected]I love how simple this recipe is, and it's a great way to use up leftover bread. The peanut butter and jelly filling is a classic combination that everyone loves. I would definitely recommend this recipe to anyone looking for a quick and easy breakfa
Khan Talha
[email protected]This was a fun and easy recipe to follow, and the results were delicious! The peanut butter and jelly filling was the perfect combination of sweet and savory, and the French toast was crispy on the outside and fluffy on the inside. I will definitely