PIE IN A PUMPKIN
Make and share this Pie in a Pumpkin recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h45m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut a lid off the pumpkin.
- Scoop out the seeds and save for roasting later!
- Place the pumpkin in a sturdy baking pan.
- Beat together the remaining ingredients EXCEPT FOR THE BUTTER!
- Pour into the pumpkin and dot with the butter.
- Cover with the pumpkin lid and bake for 1 to 1-1/2 hours, or until the filling has set like custard.
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Olajide Samuel
[email protected]I would not recommend this recipe. The crust was difficult to work with and the filling was too runny. I ended up throwing the whole thing away.
Rozell Tottress
[email protected]This pie is okay. The crust was a bit too thick for my taste, and the filling was a bit bland. I think I'll try a different recipe next time.
marcus willis
[email protected]Not bad for first try! This is my first time making a pie from scratch and it turned out pretty good. The crust was a bit dry, but the filling was delicious.
Esmeralda Marciano
[email protected]I made this pie for my family and they loved it! The kids especially enjoyed the pumpkin crust. I will definitely be making this pie again.
Johannes Masango
[email protected]5 stars! This pie is absolutely delicious. The crust is flaky and buttery, and the filling is creamy and smooth. I love the addition of spices, which give the pie a warm and cozy flavor.
DAOUD HAMOUCHENE
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The pumpkin crust is so unique and delicious, and the filling is perfectly spiced.
Jasper Micheal
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to pie recipe for Thanksgiving and Christmas.
Kyle Stuckert
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is just divine. I love serving this pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Aripa Rahman
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe.
ENG.JACKY JOE
[email protected]This pie is the perfect balance of sweet and savory. The pumpkin filling is sweet and flavorful, while the crust is savory and flaky. The two flavors complement each other perfectly.
Steven Williams
[email protected]The presentation of this pie is just stunning. The pumpkin crust is so beautiful, and the lattice top crust adds a touch of elegance. This pie is sure to impress your guests.
Marwa Mughal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Louise Smith
[email protected]This pie is a showstopper! I made it for Thanksgiving and it was a huge hit. The pumpkin crust is so unique and festive, and the filling is perfectly spiced. I got rave reviews from my guests, and I'll definitely be making this pie again.