PIE-IN-A-JAR
Provided by Kelsey Nixon
Time 55m
Yield 8 jars
Number Of Ingredients 5
Steps:
- Make the preferred pie crust recipe.
- Roll out the dough on a floured surface. Using the ring from the jar lid, cut 8 circles from the dough, the circles will be the tops of your pies. Line each 1/2-pint glass, oven-safe jar with the remaining dough. Working with the dough as little as possible, make sure that the dough is pressed tightly against the entire surface area of the jar with the exception of 1/2-inch at the top.
- Once each jar is lined with pie dough, fill with 1/2 cup preferred pie filling.
- Top each pie with the pie dough circles or create a lattice pattern or crumb topping to go on top. Make sure you vent the top of the crust by creating a slit so that steam can escape. Using your fingers, or a fork, press the 2 pieces of dough together.
- Brush each pie crust with melted butter and sprinkle with sugar. Seal each jar with metal lid and place in the freezer for up to 3 weeks.
- If baking pies fresh, preheat the oven to 400 degrees F. Bake 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly. If baking pies that have been frozen, bring them to room temperature before placing in the oven
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APNA Hadii
[email protected]I had some trouble getting the pie out of the jar.
Milly Nansubuga
[email protected]This pie is a bit sweet for my taste, but it's still good.
5auce boii
[email protected]This pie is the perfect way to use up leftover pie crust.
Papi Letsoalo
[email protected]I love the versatility of this recipe. You can use any type of fruit you like.
lalit bist
[email protected]I'm not a big baker, but this recipe was easy to follow. The pie turned out great!
Ahmedbasha Zard
[email protected]This pie is the perfect gift. It's unique and delicious.
Sweetie Mehar
[email protected]I made this pie for my kids and they loved it! It's the perfect after-school snack.
Katrine George
[email protected]This pie is so cute and delicious! I love the individual jars.
Ganesh Duwadi
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Falak tara Falak tara
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is so delicious, and it's a great way to impress your friends and family.
Moladad Mahar
[email protected]This pie is the perfect individual dessert. It's the perfect size for one person, and it's easy to take on the go.
Naeem Rauf
[email protected]I love that this recipe can be made ahead of time. I made the pies a few days before my party and they were still delicious.
Ksksm Skskkks
[email protected]This recipe is a great way to use up leftover fruit. I had some extra apples and raspberries, and this pie was the perfect way to use them up.
Stacy Powelltuck
[email protected]I made this pie in a jar for a potluck and it was a huge hit! Everyone loved it. The instructions were easy to follow and the pie turned out perfectly.
Delwar Ahmed
[email protected]This pie in a jar recipe is a must-try! The combination of sweet and tart flavors is perfect, and the crust is flaky and delicious. I highly recommend it!