PIE FILLING FROM FROZEN SWEET CHERRIES
This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.
Provided by Dorel
Categories Pie
Time 1h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)
- Mix sugar with cherries and juices and cook till bubbling.
- Stir constantly if cooking on stove stop.
- In the microwave I cook at 5 minute intervals and stir in between.
- Add the reserved juice/cornstarch mixture and stir to mix.
- Cook for about 3 minutes until thickened.
- Cool and use in your favorite pie crust.
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darryl kersh
[email protected]This pie filling is the perfect way to add a touch of sweetness to your life.
Antoinette Sinclair
[email protected]I've been using this pie filling for years and it's always a hit with my family and friends.
Saidwali Orakzai
[email protected]This pie filling is so easy to make, even a beginner can do it.
Tracy Martinez
[email protected]I love that this pie filling is made with all-natural ingredients. It's a healthier way to enjoy your favorite dessert.
Debra Campbell
[email protected]This pie filling is the perfect way to add a touch of sweetness to your desserts.
argyro papadopoulou
[email protected]I've never been a fan of cherry pie, but this filling changed my mind. It's so good!
Saurab Bharati
[email protected]This pie filling is a great way to use up leftover cherries. It's so easy to make and it tastes delicious.
Kehinde olatunji olatunbosun
[email protected]I love this pie filling! It's so versatile. I've used it to make pies, galettes, and even ice cream.
Umar farooq Umar farooq
[email protected]This pie filling is so easy to make and it tastes amazing. I will definitely be making it again and again.
Nonhlanhla Manaka
[email protected]I used this pie filling to make a cherry pie for a potluck and it was a huge hit. Everyone loved it!
Aleesia Paul
[email protected]This pie filling is the perfect balance of sweet and tart. I love it!
Valencia Cavanaugh
[email protected]I've never made pie filling from frozen cherries before, but this recipe made it so easy. The filling turned out great!
Inam Marwat
[email protected]This pie filling is a great way to use up frozen cherries. It's so easy to make and it tastes great.
Mahin Sag
[email protected]I used this pie filling to make a cherry galette and it was a huge success! The filling was perfectly sweet and tart.
Abdullah Gujjar
[email protected]This pie filling is so easy to make and it tastes delicious. I will definitely be making it again.
Hailey Samuels
[email protected]I've made this pie filling several times now and it's always a hit. My family loves it!
Zyler Mikell
[email protected]This pie filling was amazing! I used it to make a cherry pie and it turned out perfectly. The filling was thick and gooey, and the cherries were plump and juicy.