Steps:
- Preheat oven to 350 degrees. Coat a 9 x 13 inch baking pain with cooking spray, set aside.
- In a large bowl with an electric mixer on medium speed, beat 1 1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder and vanilla, beat well.
- Spread half the batter into prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2 inch border around edge. Drop remaining batter by Tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely
- For topping (if desired), combine remaining sugar, flour and butter, nuts and nutmeg, until well mixed and crumbly. Sprinkle evenly over top of cake. DO NOT USE MARGARINE.
- Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve. Good with whipped cream and/or ice cream.
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Ahmed Kandil
[email protected]This coffee cake is the perfect way to start my day. It's sweet, moist, and full of flavor.
Mduduzi Xaba
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast.
Kaleem Abid
[email protected]I made this coffee cake for my friends and they all raved about it. It's definitely a keeper recipe.
Funiii lol
[email protected]This coffee cake is the perfect balance of sweet and tart. The pie filling really makes it something special.
Carl West
[email protected]I can't wait to make this coffee cake again. It's the perfect recipe for a special occasion.
Nicole Rutherford
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect combination of sweet and savory.
Shazia Amaan
[email protected]I'm so glad I found this recipe. This coffee cake is everything I've been looking for.
Ra waqar Ra waqar
[email protected]This coffee cake is the perfect way to use up leftover pie filling. It's a delicious and easy recipe that everyone will love.
Winnie Mapenzi
[email protected]I made this coffee cake for my family and they all loved it. It's a new favorite recipe in our house.
Musa Kenchu
[email protected]This coffee cake is the perfect comfort food. It's warm, sweet, and so satisfying.
User Name
[email protected]I've never made coffee cake before, but this recipe was so easy to follow. It turned out perfect!
Ahmed Awan
[email protected]This coffee cake is so moist and flavorful. I love the way the pie filling bursts in my mouth.
Brooklyn k
[email protected]I'm not usually a fan of coffee cake, but this one is amazing. The pie filling really makes it something special.
Sara Hafsa
[email protected]This coffee cake is the perfect way to start my day. It's sweet, moist, and full of flavor.
Anuoluwapo Timileyin
[email protected]I love that this coffee cake can be made with any type of pie filling. It's a great way to use up leftover pie filling.
Usama Jafar
[email protected]This coffee cake is so easy to make, even for a beginner baker. It's the perfect recipe for a quick and easy breakfast or snack.
Wasif Shakeel
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone raved about how good it was.
Jr2 Harribon
[email protected]This coffee cake is the perfect combination of sweet and tart. The pie filling gives it a delicious burst of flavor.
Darshan Shahi
[email protected]I've made this coffee cake several times now and it's always a winner. My friends and family love it!
Anik Chondro
[email protected]This coffee cake was a hit! It was so easy to make and turned out so moist and delicious.