PIE FILLING COFFEE CAKE
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.) because it will affect the taste. If you want to substitute please try it the way it is written first. Recipe originally from my mom. Number of servings is a guess.
Provided by RSL5709
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
- Place egg into measuring cup and add enough milk to measure 1 cup.
- Add to other ingredients and mix until combined.
- Pour into 9x13-inch pan.
- Spread pie filling over top of batter.
- Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
- Sprinkle over coffee cake.
- Bake at 350°F for 40-50 minutes.
- This is best eaten the day it is made.
- Refrigerate leftovers.
Nutrition Facts : Calories 384.7, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 202.4, Carbohydrate 57.4, Fiber 0.8, Sugar 33.4, Protein 3.9
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Waqas 171
[email protected]I highly recommend this coffee cake recipe!
Ojara Patrick
[email protected]This is my new favorite coffee cake recipe!
William Carr
[email protected]This coffee cake is so easy to make and it always turns out perfectly.
Rooble Abiib
[email protected]I love the combination of pie filling and coffee cake batter.
Muhammad ilyas Gujjar
[email protected]This coffee cake is a great way to use up leftover pie filling.
Atukwatsa Agripa
[email protected]I've made this coffee cake several times now and it's always a hit.
Mdafsar Ahmed
[email protected]This coffee cake is the perfect breakfast or brunch treat.
Ahad Hussain
[email protected]I love that this recipe is so versatile. I can use any kind of pie filling I want.
Bipin Bogati
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends.
China Love
[email protected]I'm not a big fan of coffee cake, but I loved this recipe! The pie filling added a delicious sweetness and the coffee cake batter was moist and fluffy.
puddinmush
[email protected]This coffee cake is a great way to use up leftover pie filling. I had some cherry pie filling left over from a pie I made the previous week and I decided to try this recipe. It turned out great!
Malik Naqeeb
[email protected]I made this coffee cake for my family and they loved it! It was so easy to make and it tasted amazing. The pie filling added a delicious sweetness and the coffee cake batter was moist and fluffy.
Subaah Sunar
[email protected]This coffee cake is the perfect combination of sweet and tart. The pie filling adds a delicious burst of flavor and the coffee cake batter is moist and fluffy.
Cynthia Eunice
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love that I can use any kind of pie filling I want.
Wanda Childers
[email protected]This coffee cake was a hit at my brunch party! The combination of pie filling and coffee cake batter was unique and delicious. I used cherry pie filling, but I think any flavor would be good.