PIE DOUGH FOR CARAMELIZED APPLE TART
Use this pie dough to make our Caramelized Apple Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour, salt, and sugar several times to combine. Add butter.
- Pulse until mixture resembles coarse meal, with a few pea-size pieces remaining.
- Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if needed, add up to 2 more tablespoons ice water, 1 tablespoon at a time). Do not overmix.
- Turn out onto a floured work surface; knead once or twice, until dough comes together. Flatten dough into a disk; wrap in plastic, and refrigerate at least 1 hour.
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Abraham Mukuna
[email protected]This recipe is illegal. It's telling me to do something that's against the law.
Abdulraheem Nuhu
[email protected]This recipe is dangerous. It's telling me to use ingredients that are poisonous.
Aleksandra Baleva
[email protected]This recipe is a scam. It's trying to sell me something.
Catherine Mwangi
[email protected]This recipe is fake. It's just a bunch of gibberish.
Gotti P
[email protected]This recipe is way too complicated. I'm not going to bother trying it.
Sohail Jan
[email protected]This recipe is missing some important information. It doesn't say what kind of apples to use, or how long to bake the tart.
Ganna Ali
[email protected]The tart was a disaster. The crust was tough and the apples were mushy. I'm not sure what went wrong.
Shapno Ghosh
[email protected]The tart was a bit bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Tumushabe Gabriel
[email protected]The tart was delicious, but it was a bit too much work for me. I think I'll stick to buying apple tarts from the store.
AquariuZ666
[email protected]The tart was good, but the crust was a bit dry. I think I might try using a different recipe for the crust next time.
Mohsin Akmal
[email protected]This tart was a bit too sweet for my taste, but the crust was flaky and the apples were caramelized nicely. I might try reducing the amount of sugar next time.
Hareem Princess
[email protected]I'm not a huge fan of apple pie, but this tart was amazing! The crust was flaky and the apples were perfectly caramelized. I'd definitely make this again.
Oluwatobi Joseph
[email protected]This tart was delicious! The crust was flaky and the apples were perfectly caramelized. I would definitely recommend this recipe.
FOREX TRADE INVESTMENT
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the flaky crust and the caramelized apples. I'll definitely be making this again.
Rob Wedge
[email protected]This tart was a bit more work than I expected, but it was totally worth it. The crust was flaky and the apples were perfectly caramelized. I'd definitely make this again for a special occasion.
Hamim Chowdhury
[email protected]I was a bit skeptical about making my own pie dough, but this recipe was so easy to follow. The dough turned out great, and the tart was amazing. I'll definitely be making this again!
Stephanie Grimes
[email protected]This tart was absolutely delicious! The crust was perfect and the apples were caramelized to perfection. I will definitely be making this again.
shabbar ali
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The apples caramelize beautifully, and the crust is flaky and buttery. I highly recommend it!
jax
[email protected]This pie dough recipe was a dream to work with! It was so easy to handle and roll out, and it baked up perfectly flaky and golden brown. The caramelized apples were the perfect filling, and the whole tart was a hit with my family and friends.