PIE DOUGH
This pie dough recipe is classic and delicious-and, it'll serve as the base for any one of our delicious pie fillings. Blue Hill at Stone Barns conducted a search for the perfect pie recipes, drawing budding bakers and seasoned pros to submit their recipes for some of the most delicious pies. Runner-up Tom Ribando shares his award-winning recipe for chocolate pecan pie dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one double-crust or two single-crust 9 1/2-inch pies
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and salt in a large bowl. Cut in butter and lard using a pastry blender until mixture is crumbly. Add 2 tablespoons water and continue mixing. Add remaining 3 tablespoons water, one at time, mixing well after each addition, until dough just comes together.
- Turn dough out onto a clean work surface. Divide in half, and place each half on a piece of plastic wrap. Shape into flattened discs. Wrap in plastic, and refrigerate for at least 30 minutes and up to 2 days before using.
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Thais Martins
[email protected]This is the best pie dough recipe I've ever used. It's so easy to make and the dough is always perfect. I've used it for both pies and tarts and it's always a hit.
shakib ullah
[email protected]This pie dough recipe is amazing! The dough is so easy to work with and it turns out perfectly every time. I've used it for both sweet and savory pies and it's always a hit.
Kathmandu views ezyroyalinfo
[email protected]This pie dough recipe is a game-changer. It's so easy to make and the dough is always flaky and delicious. I've used it for both sweet and savory pies and it's always a hit.
Md Labu Islam
[email protected]I love this pie dough recipe! It's so easy to make and the dough is always perfect. I've used it for both sweet and savory pies and it's always a hit.
Bilal Ansari
[email protected]This is the best pie dough recipe I've ever tried. It's so easy to make and the dough is always flaky and delicious.
Nakato Peace
[email protected]I've made this pie dough recipe several times and it's always a hit. It's so easy to make and the dough is always perfect.
Maiwand Khan
[email protected]This dough is amazing! It's so easy to make and it turned out perfectly. I will definitely be using this recipe again.
Damien LAMODI
[email protected]I'm so glad I found this recipe. It's the perfect pie dough for my favorite apple pie recipe.
Akmal hayat
[email protected]This is the best pie dough recipe I've ever used. The dough is so flaky and delicious, and it's so easy to work with.
Aftab Ramzan
[email protected]I love that this recipe uses butter instead of shortening. It gives the dough a much richer flavor.
Zodwa Dube
[email protected]This dough is a dream to work with. It's so smooth and pliable.
Ibraahim Ahmed
[email protected]I've tried many pie dough recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
DAVIS NATO
[email protected]This is my go-to pie dough recipe. It's always reliable and produces a delicious, flaky crust.
Nomi Sandhu
[email protected]I followed the recipe exactly and my dough turned out perfect. It was so easy to roll out and didn't tear at all. I'm so happy I found this recipe!
Dylan Piggott
[email protected]This dough is perfect for both sweet and savory pies. I've used it to make apple pie, chicken pot pie, and even a quiche. It's always flaky and delicious.
Ishaq Ghaffar
[email protected]I'm not a baker, but this recipe made me feel like one! The dough was easy to make and the pie turned out amazing. Thanks for sharing!
Ejejek Jxsksok
[email protected]This is the best pie dough recipe I've ever tried. It's so easy to work with and doesn't shrink in the oven. I will definitely be using this recipe again and again.
Lupierre Fredricks
[email protected]I love this recipe! The dough is so flaky and delicious. I've made it several times and it's always a hit with my family and friends.
Spluz_Winz
[email protected]This pie dough recipe is a keeper! It's so easy to make and turns out perfectly every time. I've used it for both sweet and savory pies, and it always holds up beautifully.