PIE CUPCAKES`~JUMBO CHOCOLATE-COCONUT
Another Pillsbury idea, pie cupcakes! Make something different and let them figure how you made them. Recipe and picture from Pillsbury.
Provided by Carol Junkins
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat overn to 450 degrees. Remove pie crusts from pouches, unroll on work surface. Cut six 4 3/4-inch rounds, from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
- 2. Reduce oven temperature to 350 degrees. Make cake batter as directed on box. Place 1 tablespoon chocolate chips and one teaspoon coconut in each pastry-lined muffin cup. Top with cake batter, dividing evenly amoung muffin cups.
- 3. Bake 30 to 33 minutes of until toothpick inserted in center of cake comes out clean. Cool completely. Frost with frosting. Top each with one teaspoon coconut.
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Mohammad Abdullah Al Maruf Mahi Khan
[email protected]These pie cupcakes were a bit dry. I think I would try adding some more moisture to the batter next time, maybe by adding some sour cream or yogurt.
MegaSpoon707
[email protected]I had a little trouble getting the pie filling to stay inside the cupcakes. I think I might try using a thicker pie filling next time.
Leslieis_alr
[email protected]These pie cupcakes were a bit too sweet for my taste, but they were still good. I think I would try using a less sweet pie filling next time.
Mehran Mehmood
[email protected]I've made these pie cupcakes several times now, and they're always a hit. They're the perfect dessert for any occasion. I love that they can be made with any type of pie filling, so I can always change it up.
David Alfred
[email protected]These pie cupcakes were a fun and easy treat to make. I loved that I could use my favorite pie filling. The cupcakes were moist and delicious, and the chocolate coconut frosting was the perfect finishing touch.
Buick Regal
[email protected]I was so excited to try these pie cupcakes, but I was disappointed. The cupcakes were dry and the pie filling was too sweet. I wouldn't recommend this recipe.
Ali Moeez
[email protected]These pie cupcakes were amazing! The chocolate and coconut flavors were perfectly balanced, and the cupcakes were so moist and fluffy. I will definitely be making these again.
Tabitha Winnett
[email protected]Overall, I thought these pie cupcakes were pretty good. They were easy to make and they were a nice treat. I would definitely make them again, but I would make a few changes to the recipe.
MD Mamun Ali
[email protected]These pie cupcakes were a bit dry. I think I would try adding some more moisture to the batter next time, maybe by adding some sour cream or yogurt.
Lipi Haque
[email protected]I had a little trouble getting the pie filling to stay inside the cupcakes. I think I might try using a thicker pie filling next time.
Kiprotich Bii
[email protected]These pie cupcakes were a bit too sweet for my taste, but they were still good. I think I would try using a less sweet pie filling next time.
M. Sagar
[email protected]I love how versatile these pie cupcakes are. You can make them with any type of pie filling, and you can even add different toppings, like whipped cream or ice cream.
MD. Jasan
[email protected]These pie cupcakes are a great way to get your kids involved in the kitchen. My kids love helping me make them, and they always enjoy eating them too.
charles Augustine
[email protected]I've made these pie cupcakes several times now, and they're always a hit. They're so easy to make and they're always delicious.
Edwin Bannie
[email protected]These pie cupcakes are the perfect way to use up leftover pie filling. I always have a few jars of pie filling in my pantry, so it's nice to have a recipe that I can use them for.
Mihai vlad Pislariu
[email protected]I love that these pie cupcakes can be made with any type of pie filling. I've tried them with apple, cherry, and blueberry, and they're all delicious.
Edee Lo
[email protected]These pie cupcakes were the perfect treat for my son's birthday party. They were a big hit with the kids and adults alike.
Fidelis Luca
[email protected]I'm not a huge baker, but these pie cupcakes were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them.
Smart Bablu
[email protected]These pie cupcakes were a hit at my party! They were so easy to make and everyone loved them.