PIE CRUST WITH OATMEAL
Yield 7 People
Number Of Ingredients 11
Steps:
- Melt butter and stir rest of the ingredients. Bake for 8 to 12 minutes
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Kabiito Alafat Uganda
ku71@hotmail.comThis oatmeal pie crust sounds delicious. I'll have to give it a try.
dave mack
d-m52@hotmail.comI can't wait to try this oatmeal pie crust recipe.
Md Shaki
s_m73@gmail.comThis pie crust is the perfect balance of flaky and tender.
Lianique Loots
l-l@yahoo.comI'm so glad I found this oatmeal pie crust recipe. It's a keeper!
usama izhar
u.i6@hotmail.comThis pie crust is a great way to get kids involved in baking.
Kevin Osaile
o_k@hotmail.comI love the healthy twist that the oatmeal adds to this pie crust.
Seth Edwards
edwardss@gmail.comThis pie crust is so flaky and delicious. It's the perfect addition to any pie.
mark frazer
frazermark@yahoo.comI've never made a pie crust before, but this recipe made it so easy.
Alo David
da91@yahoo.comThis is the best oatmeal pie crust recipe I've ever tried.
yeshewaget getachewe
yeshewaget-g@gmail.comI made this pie crust for a potluck and it was a huge success. Everyone loved it!
Justin Poole
poolejustin3@yahoo.comI'm not a baker, but I was able to make this pie crust with ease. It's so simple to follow.
Forhad Chowdhury
f-c61@yahoo.comThis pie crust is a great way to use up leftover oatmeal.
Big I
i.big94@hotmail.frI've made this pie crust several times now and it's always a hit. My family and friends love it!
Carol Frantz
c_frantz@hotmail.frThis is the perfect pie crust for a fruit pie. It's flaky and buttery, and it holds up well to the filling.
PrescriptionMeds
prescriptionmeds69@hotmail.comI love the nutty flavor that the oatmeal adds to this pie crust.
Lihlithemba Mavundla
lihlithemba_m@hotmail.frThis pie crust is so easy to make and it tastes amazing. I'll definitely be using this recipe again.
Ms Unus
m-unus@gmail.comI was skeptical about using oatmeal in a pie crust, but I'm so glad I tried this recipe. It's the best pie crust I've ever made!
Lah lah Lah lah
l.l54@gmail.comThis oatmeal pie crust is a game-changer! It's so easy to make and it turned out perfectly flaky and delicious.