PIE CRUST V
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Provided by Joanna
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
- In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
- Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
- Bake in oven for 20 minutes. Use with favorite pie recipe.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 22.6 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 86.7 mg, Sugar 4.8 g
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Grace Okon
[email protected]This pie crust is amazing! I can't wait to try it with different fillings.
Angela Makuch
[email protected]I've been using this pie crust recipe for years and it never disappoints. It's always flaky and delicious.
NaSir BuGti
[email protected]This is the flakiest pie crust I've ever had. It's so good!
Shehryar Baig
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but this pie crust turned out perfectly. I'll definitely be using it again.
oneoutz whittaker
[email protected]I made this pie crust for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Loken Bc
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and buttery.
Graeme Allan
[email protected]I've never been much of a baker, but this pie crust recipe was so easy to follow that even I could make it. And it turned out great!
Samukelo Shongwe
[email protected]This recipe is a keeper! The pie crust was perfectly flaky and golden brown. I highly recommend it.
DROID VPU
[email protected]Easy to make and delicious! I will definitely be using this recipe again.
Aisosa Iyase
[email protected]This pie crust is amazing! I've never had one so flaky and delicious. It was the perfect addition to my homemade cherry pie.
Dorcas Owusu
[email protected]I've tried many pie crust recipes over the years, but this one is my new favorite. It's so simple to make and always turns out perfectly.
Alan Herring
[email protected]This pie crust recipe is a winner! It was so easy to make and turned out perfectly flaky and golden brown. I used it to make a classic apple pie and it was the best I've ever had.