PIE CRUST TREATS
Quick treats that kids love. Use the pie crust of your choice.
Provided by Dawn Timmerman
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
- Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
Nutrition Facts : Calories 151 calories, Carbohydrate 20.7 g, Cholesterol 8.7 mg, Fat 7.6 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 90.2 mg, Sugar 14.3 g
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Jani Raja
[email protected]These treats were the perfect way to use up leftover pie crust.
Elvis Toprie
[email protected]These treats were so easy to make, even for a beginner like me.
Kylie Pena
[email protected]These treats were a bit too dry for my taste.
porkas Roy
[email protected]I loved the way these treats looked when they were finished.
FORTNITE BOSS
[email protected]These treats were the perfect combination of sweet and savory.
Shine Lay
[email protected]I'm not a huge fan of pie crust, but these treats were surprisingly delicious!
Marya Hudson
[email protected]These treats were a bit too sweet for my taste, but they were still good.
ali zulfiqarh
[email protected]I would definitely recommend this recipe to others.
Jm Mash
[email protected]These treats were a great way to use up leftover pie crust.
priscilla micheal
[email protected]I loved the crispy edges of these treats.
Hafigur Rahman
[email protected]These treats were the perfect way to end a meal.
morsida maria
[email protected]I'm not sure what I did wrong, but my treats turned out really greasy.
Greyson Weerden
[email protected]I would definitely make these treats again. They were so delicious and easy to make.
Omoalade Singer
[email protected]These treats were a bit too dry for my taste.
Javeed Tanoli
[email protected]I loved the combination of flavors in these treats. The cinnamon and sugar filling was perfectly complemented by the flaky pie crust.
Ellie Mcguigan
[email protected]These treats were so easy to make, and they were a great way to use up leftover pie crust.
Fati Sinah
[email protected]I followed the recipe exactly, but my treats didn't turn out as flaky as I would have liked.
ABDULLA AL NOMAN
[email protected]These treats were a bit too sweet for my taste, but they were still good.
X Hameed
[email protected]I'm not a huge fan of pie crust, but these treats were surprisingly delicious! The filling was sweet and gooey, and the crust was perfectly flaky.
Harvey Singh
[email protected]These pie crust treats were a huge hit at my party! They were so easy to make and everyone loved them.