PIE CRUST PIZZA POCKETS
This is not a terribly cheap recipe or a terribly healthy one so it seems a bit out of character for me! But it was created when I needed something for dinner immediately and this is what I had on hand. The kids loved it!
Provided by ladypit
Categories Kid Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425.
- Unroll one of the pizza crusts onto a cutting board.
- Cut it in half.
- On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
- Add cheese to taste and toppings, but not so much that you cannot close the crust.
- Fold the crust in half and seal with a fork.
- Repeat with the other 3 halves of crust.
- Bake at 425 for 10-15 minutes or until the crust is flaky and done.
- Let cool a bit and serve.
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Muheebullah Muheebullah
[email protected]I'm not a big fan of pizza, but these pizza pockets are a different story. They're so much more flavorful and satisfying than traditional pizza. I love how the pie crust gives them a crispy and flaky texture. I've been making them regularly ever sinc
Gyaqueen Ahoufe
[email protected]These pizza pockets are a great way to use up leftover pie crust. I always have a few extra pie crusts in the freezer, and this is a great way to use them up before they go bad. It's a great way to reduce food waste and save money.
Inshan Alemagar
[email protected]I love that these pizza pockets can be made ahead of time. I usually make a big batch on the weekends and then freeze them. When I'm ready to eat them, I just pop them in the oven for a few minutes and they're good to go. It's so convenient and saves
Patti Robinson
[email protected]These pizza pockets are so versatile! You can really use any type of filling you like. I've made them with everything from classic pepperoni and cheese to more unique combinations like BBQ chicken and pineapple. They're always a hit, no matter what I
Jimoh Abdulhazeez
[email protected]I made a healthier version of these pizza pockets by using whole-wheat pie crust and filling them with roasted vegetables and lean protein. They were still incredibly flavorful, but they were also a lot better for me. I felt good about feeding them t
konanani mapholi
[email protected]I decided to get creative with my pizza pockets and made a dessert version. I filled them with a mixture of Nutella, bananas, and chopped walnuts. They were absolutely delicious! My kids loved them, and they were a big hit at our next family gatherin
Bokyangana
[email protected]These pizza pockets are the perfect party food! I always make them for potlucks and parties, and they're always a huge hit. They're easy to make ahead of time, and they can be served hot or cold.
Vickie Russell
[email protected]I love making these pizza pockets with my kids. They're a fun and easy way to get them involved in the kitchen. We usually make a variety of fillings, and it's always a blast to see what they come up with.
queen latifah
[email protected]These pizza pockets are a lifesaver! I'm a college student with a limited budget, and these are a delicious and affordable meal. I usually make a big batch on the weekends and eat them throughout the week. They're also great for packing in my lunch.
Lauren San Miguel
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I used a gluten-free pie crust, and the pizza pockets turned out perfectly! They were just as delicious as the traditional version, and I didn't feel like I was missing out on anything.
m sulman khan
[email protected]The flavors in these pizza pockets were out of this world! I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the result was a cheesy, gooey goodness that was simply irresistible. I also added some fresh basil and oregano, which g
Warren Slaughter
[email protected]As a busy mom, I'm always looking for quick and easy meals that my whole family will enjoy. These pizza pockets fit the bill perfectly! They're a great way to use up leftover pie crust, and they're always a hit with my kids. I usually make a big batc
Donald Chansa
[email protected]I was skeptical at first, but these pizza pockets turned out amazing! The pie crust was so easy to work with, and the pockets held together perfectly in the oven. My kids loved them, and they were a huge hit at our last potluck.
Cobus Otto
[email protected]These pizza pockets were a delightful surprise! The pie crust gave them a flaky and buttery flavor that perfectly complemented the savory fillings. I tried several different variations, including pepperoni and mozzarella, sausage and peppers, and eve