PIE CRUST II
This is a simple, easy, and delicious pie crust.
Provided by Michelle Quigley
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.6 g, Cholesterol 13.5 mg, Fat 14.4 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 74.4 mg, Sugar 0.1 g
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Ahris Dixon
dixon-a@yahoo.comThis pie crust recipe is a lifesaver. I used to be intimidated by making pie crust, but this recipe is so easy to follow and the results are always perfect. I've made it for both sweet and savory pies, and they've all been delicious.
Neddy Odonoghue
odonoghue_n9@yahoo.comI love this pie crust recipe. It's so versatile and can be used for any type of pie. I've made apple pie, cherry pie, and even a savory chicken pot pie with it, and they've all been amazing.
Mas Fnu
fnu@gmail.comThis is the best pie crust recipe ever. It's so flaky and delicious, and it's so easy to make. I've used it for all kinds of pies, and they've all turned out perfect.
Mckenzie Houzaifi
mckenzie94@yahoo.comI'm so glad I found this pie crust recipe. It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and they've all been delicious.
Hasanrazha Hasanrazha
hasanrazha11@yahoo.comThis pie crust recipe is amazing! The crust is flaky and buttery, and it holds up well to all kinds of fillings. I've used it for everything from apple pie to pumpkin pie, and it's always been perfect.
Xolisani Majiza
m-xolisani@aol.comI've tried a lot of pie crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too sweet, so it can be used for both sweet and savory pies.
Nathanielle Leoger
l.nathanielle62@yahoo.comThis pie crust recipe is a game-changer. I used to dread making pie crust, but now it's one of my favorite things to do. The crust is always flaky and delicious, and it's so easy to work with.
wakhile skonela
wakhile.skonela36@gmail.comI love this pie crust recipe. It's so versatile and can be used for any type of pie. I've made apple pie, cherry pie, and even a savory chicken pot pie with it, and they've all turned out great.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
h.x@yahoo.comThis is the best pie crust recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
AbdulHanan Khan
khanabdulhanan@hotmail.comI'm not a big baker, but this pie crust recipe was easy to follow and turned out great. The crust was flaky and flavorful, and it held up well to the filling. I'll definitely be using this recipe again.
Haris Rehman
rehman.h@gmail.comThis pie crust recipe is a keeper! It's flaky and buttery, and it holds up well to all kinds of fillings. I've used it for everything from apple pie to chicken pot pie, and it's always been perfect.