PIE CRUST FOR DUMMIES
Never fails. Great for making pies to put in the freezer. For frozen chicken pies, freeze filling first, then add crust. Cover and return to freezer.
Provided by Aroostook
Categories Pie
Time 1h15m
Yield 5 pie crusts, 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients until the texture resembles corn meal.
- Beat one egg in a 1 cup measuring cup.
- Fill cup with water to make 1 full cup.
- Mix well, chill for 15 minutes.
- Divide dough 5 ways.
- Roll out the number of crusts you want to use on floured surface.
- Place remaining dough and a bit of flour in individual gallon ziplock bags.
- Roll out dough while it is in the bag and freeze.
- You now have extra crust waiting for you!
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Aliyan Ahmed
[email protected]I love how this pie crust recipe uses butter instead of shortening. It gives the crust a much better flavor.
Rafeeq Masi
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing.
Subhan Bhinder
[email protected]I've made this pie crust recipe several times now and it never disappoints. It's my go-to recipe for all my pies.
Gizo Yitayew
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and delicious, and it's so easy to make.
Louis Lategan
[email protected]I'm so glad I found this pie crust recipe. It's the perfect recipe for my holiday pies.
SOHAG BABU
[email protected]This pie crust recipe is a game-changer! It's so easy to make and the results are out of this world.
Najeeb Qadri
[email protected]I've made this pie crust recipe several times now and it never disappoints. It's my go-to recipe for all my pies.
Osagie Osagie
[email protected]This is the best pie crust recipe for beginners! It's so easy to follow and the results are amazing.
dewaun oden
[email protected]I love how this pie crust recipe uses a combination of butter and shortening. It gives the crust a perfect balance of flakiness and richness.
Faarax Maxamed
[email protected]This is a great recipe for a classic pie crust. It's simple to make and always turns out great.
Snow UUUWWUU
[email protected]I'm so impressed with this pie crust recipe. It's so easy to make and the results are incredible.
shehzad Abrar
[email protected]This is the best pie crust recipe I've ever tasted. It's so flaky and buttery.
Ione Figueroa
[email protected]I made this pie crust for a Thanksgiving pie and it was a hit! Everyone loved it.
arbab raja
[email protected]This pie crust recipe is a keeper! I will definitely be using it again and again.
mr shamim
[email protected]I'm so glad I found this recipe. I've been looking for a good pie crust recipe for ages.
Kimlyn Ruiters
[email protected]This is the first time I've ever made a pie crust from scratch and it turned out great! Thanks for the recipe!
Jane Atieno
[email protected]I love how this pie crust recipe uses butter instead of shortening. It gives the crust a much better flavor.
Sameer Baloch
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing.
Govind Sah
[email protected]I've made this pie crust recipe several times now and it never disappoints. It's so versatile and can be used for both sweet and savory pies.
Gold Mines
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out flaky and delicious.