PIE CRUST FOR DOUBLE CRUST
Provided by Food Network
Time 15m
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaher Kacem
z-k37@gmail.comThis pie crust recipe is a keeper! It's so easy to make and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always perfect.
Arlana Hawkins
arlana@aol.comI was so happy with this pie crust recipe. It was so easy to make and it turned out so flaky and delicious. I will definitely be using this recipe again.
Amina abrar Amina
a-amina12@gmail.comThis is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I've made it for both sweet and savory pies, and it's always a hit. I highly recommend it!
nadim FAYEZ
nadim@aol.comI'm always looking for new pie crust recipes, and this one did not disappoint. It was so easy to make and it turned out so flaky and delicious. I will definitely be using this recipe again.
BD RAKIB
b.rakib52@yahoo.comThis pie crust recipe is a game-changer! I've never had a pie crust turn out so flaky and delicious. I'm so glad I found this recipe.
Maamir Khan
m.k@gmail.comI was so impressed with this pie crust recipe. It was so easy to make and it turned out so flaky and delicious. I will definitely be using this recipe again.
Rajon Hossain
r_hossain@yahoo.comThis is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I've made it for both sweet and savory pies, and it's always a hit.
fiza muskan
mf@yahoo.comI've tried many pie crust recipes over the years, but this one is by far the best. It's so flaky and buttery, and it holds up perfectly in the oven. I highly recommend it!
Lauren Rose
rosel@gmail.comI'm not a big baker, but this pie crust recipe was so simple to follow that even I could do it. The crust turned out perfectly and my pie was a hit!
Caleb Carpenter
cc70@aol.comThis pie crust recipe is a keeper! It's so easy to make and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always perfect.