PIE CRUST CINNAMON ROLLS
There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom used to always make these when I was growing up and I have continued to do it as well. I use a gluten free pie crust recipe and they still come out great! Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon.
Provided by Emily Elizabeth
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Roll out the pie crust very very thin (about 6x12 at 1/8" thick) in a rectangle.
- Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Sprinkle the sugar and cinnamon evenly over the butter.
- Roll up from the shorter end. Leave the seam side down and fold the ends under (I usually cut them off and eat them). Then cut into 1 inch pieces and put in an oven safe dish along with your pie (350 degrees works well) and bake for about 20-30 minutes.
- For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. Then pick up and shape back into a ball and re-roll it out again. Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. For easier handling, split into 3-4 separate balls before rolling out the last time.
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Jeremy Tinker
[email protected]These cinnamon rolls are the perfect way to start my day. They're delicious, easy to make, and they always put a smile on my face.
Nafees Ahmed
[email protected]I love the combination of the flaky pie crust and the sweet cinnamon filling. These cinnamon rolls are a real treat.
Jinx Bartholomew
[email protected]These cinnamon rolls are a delicious and easy-to-make treat. I'll definitely be making them again.
Paul Owusu Ansah
[email protected]I'm so happy I found this recipe. These cinnamon rolls are the best I've ever had.
1565 squid
[email protected]These cinnamon rolls are the perfect treat for a special occasion. They're also a great way to impress your friends and family.
inbox me
[email protected]I love the idea of using pie crust for cinnamon rolls. It's a great way to add a little extra flavor and texture.
Mompati Kakanyo Tumagole
[email protected]These cinnamon rolls are a great way to use up leftover pie crust. They're also a delicious and easy-to-make breakfast or brunch treat.
Ashur Manen
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The pie crust makes them so unique and delicious.
Sonia Moura
[email protected]These cinnamon rolls are a delicious and easy-to-make treat. I'll definitely be making them again.
Jacob Jones
[email protected]I'm so glad I found this recipe. These cinnamon rolls are the perfect way to start my day.
Fahad Hashmi
[email protected]These cinnamon rolls are the perfect combination of sweet and savory. The pie crust adds a nice crunch and the cinnamon filling is perfectly spiced.
MD gm Babu
[email protected]I love that these cinnamon rolls use pie crust. It makes them so much flakier and delicious.
Glory Lima
[email protected]These cinnamon rolls are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Kathy Corley
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're the perfect breakfast or brunch treat.
wally's world
[email protected]I made these cinnamon rolls for a party and they were a huge success. Everyone raved about them.
Abdullah rajput Rajpot
[email protected]My kids loved these cinnamon rolls. They said they were the best they've ever had.
Sushan Rana
[email protected]I was skeptical about using pie crust for cinnamon rolls, but I'm so glad I tried it. They were amazing!
Moomoo Vlogs
[email protected]These are the best cinnamon rolls I've ever had! The pie crust adds a perfect touch of sweetness and crunch.
M sheraz Kalyar
[email protected]I'm not a big baker, but these cinnamon rolls were easy to make and turned out great. I'll definitely be making them again.
Izzy Schauf
[email protected]These cinnamon rolls were a hit with my family! The pie crust made them extra flaky and delicious.