PIE CRUST
Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste
Provided by paula giles
Categories Pie
Time 30m
Yield 2 pie crusts
Number Of Ingredients 21
Steps:
- Cut crisco into flour and salt.
- Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
- ---------VINEGARPIE CRUST ---------.
- Mix everything together and roll out on floured surface.
- cut crisco into flour and salt.
- Add egg, water and vinegar.
- ----------FRIEDPIE CRUST --------.
- Cut flour into crisco and salt, add egg, water, and vinegar.
- Mix well and roll out on floured surface.
- Add the filling of your choice and fry in hot oil.
- Drain on papertowels.
Nutrition Facts : Calories 548.1, Fat 36.9, SaturatedFat 11.1, Sodium 583.1, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.5
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#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #vegetarian #crusts-pastry-dough-2 #dietary
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Emmanuella Anukam
[email protected]I've been baking for years, and this is the best pie crust recipe I've ever come across.
terrell Dodson
[email protected]This is the only pie crust recipe I use anymore. It's so easy to make, and it always turns out perfectly.
Giddy Ekanem
[email protected]I was so excited to try this pie crust recipe, but it was a huge disappointment. The crust was tough and chewy.
Gourab Das
[email protected]This pie crust recipe is a game changer! I used to dread making pie crust, but now I actually enjoy it.
MD Sahajahan
[email protected]I've tried this pie crust recipe several times, and it's always been a disaster. The crust is always dry and crumbly.
Lilly Maus
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and buttery, and it holds up perfectly to any filling.
familyfunpackvlogs channel
[email protected]This pie crust recipe is amazing! It's so easy to make, and it always turns out perfect. I've used it for apple pies, pumpkin pies, and even chicken pot pies.
Tuya Tuya
[email protected]I'm not a baker, but I was able to make this pie crust with ease. It turned out beautifully, and my family loved it.
Delabaz Khan
[email protected]I've been using this pie crust recipe for years, and it never fails me. It's always flaky and delicious, and it's the perfect complement to any filling.
Ms. Lay
[email protected]This is the worst pie crust recipe I've ever tried. It was so difficult to work with, and the end result was tough and chewy.
Aestheic Cookie
[email protected]I love this pie crust recipe! It's so versatile, and it always turns out flaky and delicious. I've used it for everything from pies to tarts to quiches.
Beatriz Vargas
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy. I've made it several times now, and it's always turned out perfectly.
Abir Hamja
[email protected]I followed the recipe exactly, but my crust turned out dry and crumbly. I'm not sure what I did wrong.
Md Raje
[email protected]This pie crust recipe is the best I've ever tried! It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
MD Sahadat Hossain
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The crust turned out beautifully, and it was the perfect complement to my homemade apple filling. I'll definitely be using this recipe again.
Emily Bok
[email protected]This pie crust recipe is a keeper! It's incredibly easy to make, and the results are phenomenal. The crust is flaky and buttery, and it holds up perfectly to any filling you put in it. I've used it for everything from apple pies to chicken pot pies,