PIE CRUST
Use this Pie Crust recipe to make our Chicken-and-Artichoke-Heart Potpies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 5
Steps:
- Combine the flour, salt, and baking powder in the bowl of a food processor fitted with a steel blade. Add the butter and vegetable shortening, and pulse until the fat is the size of peas. Pulsing the processor, add 3/4 cup iced water; pulse just until the dough starts to form a ball.
- Transfer dough to a floured board; roll into a ball. Cut the ball in half; wrap each piece in plastic. Refrigerate for 30 minutes.
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Haroon Haider
[email protected]This pie crust recipe is a must-try! It's easy to make and the crust is always perfect. I've used it to make all kinds of pies, from apple to pumpkin to chocolate cream. They've all been delicious.
MdTambir
[email protected]I'm not a fan of pie crust, but this recipe changed my mind. The crust was so flaky and flavorful, I couldn't get enough of it. I'll definitely be making this recipe again.
Liz Tite
[email protected]This recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy. The crust is always perfect and I've gotten so many compliments on my pies.
Rafael Santana
[email protected]I've made this pie crust recipe several times and it's always been a hit. The crust is flaky and delicious, and it's perfect for any kind of pie.
trinity diane
[email protected]This is my go-to pie crust recipe. It's always reliable and turns out perfectly. I love that it's made with butter instead of shortening, which gives it a much richer flavor.
Abdul wahab Abdul rahmon
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The crust was amazing. It was flaky and buttery, and it held up perfectly to the filling.
Kennedy Kahoro
[email protected]I love this pie crust recipe! It's so versatile and can be used for both sweet and savory pies. I've used it to make apple pie, chicken pot pie, and even a quiche. It always turns out perfectly.
Bahram Soomro
[email protected]This recipe is a keeper! The crust was perfect, and it was so easy to make. I'm definitely going to be using this recipe again and again.
MD Asadujjaman Sifat
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. The crust is always flaky and delicious, and it's so easy to make. I love that I can make it ahead of time and store it in the fridge or freezer until I'm ready to use
dani magna
[email protected]This pie crust recipe was a lifesaver! I'm not much of a baker, but I wanted to make a homemade apple pie for my family. This recipe was easy to follow and the crust turned out perfectly flaky and golden brown. My family loved the pie and I'm definit