PIE CHOCOLATE CHIP PECAN WITH KAHLUA

PIE CHOCOLATE CHIP PECAN WITH KAHLUA image

Categories Nut

Yield 6

Number Of Ingredients 23

Previous Next

Ingredients

For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 - 5 tablespoons ice cold water
For the Filling:
3/4 cup semisweet chocolate chips
3 eggs, lightly beaten
3/4 cup light-color corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1/4 cup coffee liqueur (Kahlua)
1 tablespoon all-purpose flour
1 teaspoon vanilla
1 cup chopped pecans, toasted
Preheat oven to 375 degrees F.
For the Crust: In a medium bowl, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
Sprinkle 1 tablespoon cold water over part of flour mixture; toss gently with a fork. Push to side of bowl. Repeat with additional cold water, 1 tablespoon at a time (4 to 5 tablespoons total), until all is moistened. Shape into a ball.
On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 12-inch circle.
Wrap pastry circle around rolling pin; transfer to a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry.
Sprinkle with the 3/4 cup chocolate chips.
For the Filling: In a medium bowl, combine eggs, corn syrup, brown sugar, melted butter, coffee liqueur, flour, and vanilla. Stir in the 1 cup chopped pecans. Slowly pour filling over chocolate pieces in bottom of crust.
Cover edge of pie with foil to prevent overbrowning. Bake for 30 minutes. Remove foil.

Steps:

See above

*** Explore more PIE CHOCOLATE CHIP PECAN WITH KAHLUA Recipes »

Comment
Leave a comment

Dumisa Maqosha

[email protected]

This pie is so delicious and easy to make. I highly recommend it.

Sujan K.c

[email protected]

I've made this pie several times and it's always a hit. My friends and family love it.

Francis Nyakpo

[email protected]

This pie is perfect for any occasion. I've made it for birthdays, holidays, and just because.

Richard S Barnes

[email protected]

I'm not a big fan of chocolate chip cookies, but I loved this pie. The Kahlua really makes it special.

Nisar Deenari

[email protected]

This pie is a bit time-consuming to make, but it's worth it. The results are amazing.

Moriah Wilson

[email protected]

This pie is amazing! I love the combination of chocolate chips, pecans, and Kahlua.

Project DayOne

[email protected]

I've made this pie several times and it's always a hit. It's my go-to recipe for chocolate pie.

Shakil Ali

[email protected]

This pie is perfect for chocolate lovers. It's rich and decadent, but not too sweet.

Refentse Joice

[email protected]

I'm not a baker, but I was able to make this pie without any problems. It's really easy to follow the recipe.

Muhmmad Afzan

[email protected]

I made this pie for my husband's birthday and he loved it. He said it was the best pie he had ever eaten.

Helen Ajefu

[email protected]

This pie is so delicious and easy to make. I highly recommend it.

Penny Davis

[email protected]

I've made this pie several times and it's always a hit. My friends and family love it.

Fahmid Khan

[email protected]

This pie is perfect for any occasion. I've made it for birthdays, holidays, and just because.

Kigula Musa

[email protected]

I'm not a huge fan of chocolate chip cookies, but I loved this pie. The Kahlua really makes it special.

Bushra Furniture

[email protected]

This is my new favorite pie recipe! It's so easy to make and always turns out delicious.

Shere Awel

[email protected]

I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and buttery, and the filling was rich and decadent.

Julia Luyanda

[email protected]

This pie was amazing! The chocolate chips and pecans were a perfect combination, and the Kahlua added a delicious depth of flavor. I will definitely be making this pie again.

Name

Message