PIE CHOCOLATE CHIP PECAN WITH KAHLUA

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PIE CHOCOLATE CHIP PECAN WITH KAHLUA image

Categories     Nut

Yield 6

Number Of Ingredients 23

For the Crust:
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup shortening
• 4 - 5 tablespoons ice cold water
For the Filling:
• 3/4 cup semisweet chocolate chips
• 3 eggs, lightly beaten
• 3/4 cup light-color corn syrup
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted
• 1/4 cup coffee liqueur (Kahlua)
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla
• 1 cup chopped pecans, toasted
Preheat oven to 375 degrees F.
For the Crust: In a medium bowl, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
Sprinkle 1 tablespoon cold water over part of flour mixture; toss gently with a fork. Push to side of bowl. Repeat with additional cold water, 1 tablespoon at a time (4 to 5 tablespoons total), until all is moistened. Shape into a ball.
On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 12-inch circle.
Wrap pastry circle around rolling pin; transfer to a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry.
Sprinkle with the 3/4 cup chocolate chips.
For the Filling: In a medium bowl, combine eggs, corn syrup, brown sugar, melted butter, coffee liqueur, flour, and vanilla. Stir in the 1 cup chopped pecans. Slowly pour filling over chocolate pieces in bottom of crust.
Cover edge of pie with foil to prevent overbrowning. Bake for 30 minutes. Remove foil.

Steps:

  • See above

Dumisa Maqosha
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This pie is so delicious and easy to make. I highly recommend it.


Sujan K.c
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I've made this pie several times and it's always a hit. My friends and family love it.


Francis Nyakpo
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This pie is perfect for any occasion. I've made it for birthdays, holidays, and just because.


Richard S Barnes
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I'm not a big fan of chocolate chip cookies, but I loved this pie. The Kahlua really makes it special.


Nisar Deenari
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This pie is a bit time-consuming to make, but it's worth it. The results are amazing.


Moriah Wilson
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This pie is amazing! I love the combination of chocolate chips, pecans, and Kahlua.


Project DayOne
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I've made this pie several times and it's always a hit. It's my go-to recipe for chocolate pie.


Shakil Ali
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This pie is perfect for chocolate lovers. It's rich and decadent, but not too sweet.


Refentse Joice
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I'm not a baker, but I was able to make this pie without any problems. It's really easy to follow the recipe.


Muhmmad Afzan
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I made this pie for my husband's birthday and he loved it. He said it was the best pie he had ever eaten.


Helen Ajefu
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This pie is so delicious and easy to make. I highly recommend it.


Penny Davis
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I've made this pie several times and it's always a hit. My friends and family love it.


Fahmid Khan
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This pie is perfect for any occasion. I've made it for birthdays, holidays, and just because.


Kigula Musa
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I'm not a huge fan of chocolate chip cookies, but I loved this pie. The Kahlua really makes it special.


Bushra Furniture
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This is my new favorite pie recipe! It's so easy to make and always turns out delicious.


Shere Awel
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I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and buttery, and the filling was rich and decadent.


Julia Luyanda
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This pie was amazing! The chocolate chips and pecans were a perfect combination, and the Kahlua added a delicious depth of flavor. I will definitely be making this pie again.