This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.
Provided by Joyce
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
- Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
- Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
- Bake for 45 to 50 minutes, or until cake tests done.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 37.6 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 217.2 mg, Sugar 16.9 g
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Luwemba Ibrahim
[email protected]This pie cake is a great way to use up leftover pie filling.
Amera Reda
[email protected]I'm not a fan of the graham cracker crust, but the filling was delicious.
rezaulkhan011 tuhin
[email protected]This pie cake is a bit too sweet for my taste.
Anil Kulathilaka
[email protected]I'm not sure what I did wrong, but my pie cake didn't turn out well. The crust was too hard and the filling was too runny.
Mariyam Hussain
[email protected]This pie cake was a disappointment. The crust was dry and the filling was bland.
Bricon Green
[email protected]I made this pie cake for my husband's birthday and he loved it! He said it was the best pie cake he's ever had.
Jameel Ahmed
[email protected]This is the best pie cake recipe I've ever tried. It's easy to make and it always turns out perfect.
Kimberly Torres
[email protected]I've made this pie cake several times and it's always a hit. I love the combination of the flaky crust and the creamy filling.
Neha Akhter
[email protected]This pie cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jehoshaphat Jeremiah Finsah
[email protected]I'm not a baker, but this pie cake was easy to make and it turned out great!
Moosa GTW
[email protected]This pie cake is perfect for a special occasion. It's beautiful and delicious.
Noor
[email protected]This is a great recipe for a classic pie cake. The instructions are easy to follow and the results are delicious.
Kamaldeen Balogun
[email protected]I followed the recipe exactly, but my pie cake didn't turn out as good as the picture. The crust was too thick and the filling was too runny.
Jaanu B.k
[email protected]The crust was a little dry, but the filling was delicious.
abdu Yasin
[email protected]This pie cake is so easy to make and it's always a hit with my friends and family.
Bisal Roy
[email protected]I made this pie cake for a potluck and it was a huge success. Everyone loved it!
JX Cannabis
[email protected]This is the best pie cake I've ever had! The crust is so flaky and the filling is so creamy and delicious.
Hairba Bugti
[email protected]I've made this pie cake several times now, and it's always a winner. It's easy to make and always turns out perfect.
Chez Chamakese
[email protected]This pie cake was a huge hit with my family! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of flavors and textures.