PIE-APPLE RUM RAISIN
Yield 8 people
Number Of Ingredients 12
Steps:
- Bring rum and raisins to boil then remove from heat and let stand 1 hr. Cool completely and put in air tight container...room temp. Lg. baking sheet to oven with rach in middle, heat to 425. Blend lght. brown sugar, flour, zest, cinimon, nutmeg and salt in large bowl until no lumps. Peel and core apples and cut into 1/2" squares and mix into dry mixture. Add raisins and liquid and mix. Place dough into 9" pie round, trim edges(leave 1/2" overhang) and add mixture. Dot top with butter and brush overhang with milk. Add second pie dough, trim edge flush with pie dish, then crimp edges together. Brush top with milk and rub in a little brown sugar. Cut 3 steam vents in top. Bake 20 min. Reduce temp to 375 and bake until golden brown and filling bubling...about 45 min. Cool on rack 1 1/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ken
[email protected]This is my new favorite apple pie recipe! It's so easy to make and the results are always amazing.
Rahman
[email protected]I'm not sure what went wrong, but my pie crust turned out tough and chewy. I'll have to try a different recipe next time.
big brain
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Rai Mhmood
[email protected]I love that this recipe uses a combination of white and brown sugar. It gives the pie a nice caramelized flavor.
Choto Diary
[email protected]The pie was a bit too runny for my liking. I think I'll try baking it for a few minutes longer next time.
Jawhar Hakim
[email protected]This was my first time making an apple pie, and I'm so glad I chose this recipe. It was easy to follow and the pie turned out perfectly.
Bahram Mohammadi
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pie was still very good, but I think it would have been even better with the raisins.
Tammy Dillander
[email protected]Overall, I really enjoyed this recipe. The pie was delicious and I would definitely make it again.
nepal terai
[email protected]I found the instructions a bit confusing in some places. I think it would be helpful to include more detailed step-by-step instructions.
Faridul638 Faridul638
[email protected]The pie was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time I'll try using a tarter apple.
Kfsarbb 007
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Amanda O'Coin
[email protected]The rum-soaked raisins added a lovely depth of flavor to the pie. I highly recommend using them if you have them on hand.
juna thapa
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Sarath Sajeev
[email protected]I followed the recipe exactly and my pie turned out beautifully. The crust was golden brown and the filling was bubbling and delicious.
Corrina Wandahsega
[email protected]This apple rum raisin pie was a hit at my family gathering! The combination of sweet apples, raisins soaked in rum, and a flaky crust was perfect.