PICO SPINACH ARTICHOKE DIP
Excellent hot dip. Serve with tortilla chips or pita chips.
Provided by Aimee
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
- Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
- Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 11 g, Cholesterol 39.2 mg, Fat 15.4 g, Fiber 2.1 g, Protein 10.9 g, SaturatedFat 7.2 g, Sodium 812.4 mg, Sugar 2.5 g
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Al Sadid
als@hotmail.comThis is a great recipe for a quick and easy appetizer. It's always a hit with my friends and family.
Don Blaq
b@hotmail.frOverall, I thought this dip was pretty good. It was easy to make and it had a good flavor. I would definitely make it again.
Tiru Budhathoki
budhathoki@gmail.comThis dip was a little too spicy for me. I think I would use less cayenne pepper next time.
Adbanc Serber
as23@hotmail.frI'm not a big fan of spinach artichoke dip, but this recipe changed my mind. It's so creamy and flavorful.
Ali Sajid
s-ali@hotmail.comThis dip is perfect for parties. It's easy to make ahead of time and it's always a hit.
Crispy Cookie
crispy.c@yahoo.comI added some chopped sun-dried tomatoes to my dip. It gave it a nice tangy flavor.
Joyanto Shil
j-s78@hotmail.comI love that this recipe uses fresh artichoke hearts. It makes the dip so much more flavorful.
Mr Shakeel
s55@hotmail.comThis is my go-to recipe for spinach artichoke dip. It's always a crowd-pleaser.
Trust Gee
trustgee@hotmail.comI've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Tasha Moraa
moraa.t10@aol.comOverall, I thought this dip was pretty good. It was easy to make and it had a good flavor. I would definitely make it again.
Jasmine Williams
jasmine24@gmail.comThis dip was a little too runny for my taste. I think I would add more cheese next time.
Dipesh Das
d.d68@hotmail.comI found this dip to be a little too salty. I think I would use less salt next time.
Tiene Akpan
akpan-tiene57@yahoo.comI thought this dip was just okay. It wasn't as flavorful as I was hoping.
Loni Brun
l_brun85@gmail.comThis dip was easy to make and it was a big hit with my family. I will definitely be making it again.
Peer Sain
p79@yahoo.comI added some extra garlic and Parmesan cheese to my dip. It was delicious!
Abdulmajeed Blouch
bloucha@yahoo.comI love that this recipe uses fresh spinach instead of frozen. It gives the dip a much better flavor.
Sa Dia
sa.d@yahoo.comI followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Huzaifa Khan
khuzaifa@gmail.comThis is the best spinach artichoke dip I've ever had. It's so creamy and flavorful.
Fred Sensalo
f.sensalo80@yahoo.comThis dip was a hit at my last party! Everyone loved it.