PICO DE SHRIMPO
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.
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Kimberly Madera
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious.
Bijaya Singh Official
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Cherad plays
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's always a hit.
Wendey Williams
[email protected]I love the combination of shrimp and avocado in this dish. It's so creamy and delicious.
Md Moshiyur
[email protected]This recipe is a great way to use up leftover shrimp. I always have some in my freezer, so this is a go-to recipe for me.
Qadan Maxmed
[email protected]This dish is so versatile. I've served it as an appetizer, a main course, and even a side dish.
Judith Banda
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
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[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time.
Joy Jiy
[email protected]I love the bright and flavorful pico de gallo in this dish. It really complements the shrimp.
Khadeeja Shoukat
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious.
Gulahmad Khankhan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jordin Stephen
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and it's always a hit.
Rochelle Stoneham
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate it all up.
Jasline Jean baptiste
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to get kids to eat their vegetables.
Rida Berbit
[email protected]I love the combination of shrimp and pico de gallo in this dish. It's a great way to get your seafood and veggie fix in one meal.
huzaifa Khan ghori
[email protected]This is my go-to recipe for shrimp pico de gallo. It's so simple, but it's always delicious.
Smart Rajput
[email protected]I've made this recipe several times and it never disappoints. The shrimp is always cooked perfectly and the pico de gallo is so refreshing.
Danish Bhatti Danish Bhatti
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with chips or on top of tacos.
Lilian chizoba SB
[email protected]I made this recipe for a potluck and it was gone in minutes! Everyone loved it.
Zahid Tony
[email protected]This shrimp pico de gallo was a hit at my party! I loved the combination of shrimp, tomatoes, and avocado. It was so fresh and flavorful.