PICO DE GALLO...SALSA...CEVICHE...CALL IT WHAT YOU WILL.
This is an awesome, fresh, healty mixture that is really diverse. I use it on grilled skirt steak or chicken tacos, I use it as a salsa for chips, and/or I add shrimp and serve it like ceviche. This is my default summer dish since it's so healthy and I almost always have the ingredients on hand. I served it at a party recently with shrimp in it and everyone loved it! Note: The amounts below are what I find to be a good balance of flavors, they don't need to be exactly these amounts.
Provided by LatinaAtHeart
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all vegetables in a bowl.
- Squeeze juice from lime into bowl with vegetables, stir.
- Add salt to taste.
- If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
- Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.
Nutrition Facts : Calories 123.5, Fat 10, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 9.8, Fiber 5.6, Sugar 2.3, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Sajid
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Erons Gopo
[email protected]This recipe was a disaster! The salsa was way too spicy and the ceviche was undercooked.
Alisson Dick
[email protected]I followed the recipe exactly, but my pico de gallo turned out too watery. I think I'll try using less lime juice next time.
LacitisSecondAccount
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Raheela Khanum
[email protected]This recipe is a keeper! I'll definitely be making it again.
Misty Russell
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are amazing and it's so easy to make.
Rupon Khan
[email protected]I love this recipe because it's so versatile. I've used it as a salsa, a ceviche, and even a marinade. It's always delicious.
Daniel Moseray
[email protected]This was my first time making pico de gallo and it turned out great! I used fresh ingredients from my garden and the salsa was so flavorful.
Yaseeb Gseen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mim 0170
[email protected]This recipe was a hit at my last party! Everyone loved the fresh, tangy flavors. I especially liked that it was so easy to make.